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Get Acorn Squash Soup in a Squash Bowl Recipe from Food Network
Get Acorn Squash Soup in a Squash Bowl Recipe from Food Network
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Get Bermuda Fish Cakes Recipe from Food Network
Get Bermuda Fish Cakes Recipe from Food Network
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Seven lettuces are cooked into this soup at the end, leaving their colors bold and dark.
Seven lettuces are cooked into this soup at the end, leaving their colors bold and dark.
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Get White Bean and Corn Cannoli Recipe from Food Network
Get White Bean and Corn Cannoli Recipe from Food Network
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Get Roasted Brussels Sprouts with Grapes Recipe from Food Network
Get Roasted Brussels Sprouts with Grapes Recipe from Food Network
Ingredients:
brussels sprouts, olive oil, butter, grapes, thyme, scallions, honey, skinned hazelnuts
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You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version.
You can make this creamy roux-based milk soup with cauliflower or broccoli, as well as potatoes. Substitute vegetable stock for the chicken soup base for a vegetarian version.
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Brussels sprouts with chestnuts and double-smoked bacon is a side dish that steals the show. Try it along side your favorite main dish any day.
Brussels sprouts with chestnuts and double-smoked bacon is a side dish that steals the show. Try it along side your favorite main dish any day.
www.simplyrecipes.com
Bluefish fillets baked in foil with lemon, white wine, butter, and herbs.
Bluefish fillets baked in foil with lemon, white wine, butter, and herbs.
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A simple mix of fruit and cream dating back to 16th-century England.
A simple mix of fruit and cream dating back to 16th-century England.
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Get Deconstructed Lobster Salad Recipe from Food Network
Get Deconstructed Lobster Salad Recipe from Food Network
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Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!
Refreshingly sweet, tart and tangy - this recipe is incredibly easy and it's a great change of pace from the usual boring cranberry sauce. The flavor of the cranberries mingles wonderfully with the pear, honey and lemon. It freezes well too!