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We make no promises as to your behavior after you try this delicious shot made decadently with blackberry and cherry liqueurs.
www.delish.com
Bagel pizzas take on a ghostly effect when topped with a ghost-shaped slice of mozzarella. The eyes—made of tiny pieces of black olives—bring them to life...or not.
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These will fly away at your next Halloween party!
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Take your avocado obsession to the next level with this finger food.
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These peanut butter fudge bites are a great treat any time of year. The mix of peanut butter and white chocolate is a great combination.
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Traditionally, authentic agua frescas are made without blenders by simply mashing fruit with a fork or masher before adding water.
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You're going to want to replace all toast with this delicious, carb-free cauliflower version.
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Crescent rolls FTW!
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Make this gravy and you'll bless your southern heart.
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"Our first day of business was brutal," says Slows Bar BQ chef Brian Perrone. We quickly realized the smoker wasn't going to be big enough I was up all hours of the night just to keep up."
www.allrecipes.com
This sweet and rich martini made with vanilla-flavored vodka, creme de cacao, and Irish cream is a perfect dessert cocktail or evening treat.