Search Results (28,099 found)
Wild Mushroom-Yukon Gold Hash
Wild Mushroom-Yukon Gold Hash
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Ingredients: yukon gold, butter, canola oil, wild mushrooms, cloves, shallot, parsley, thyme leaves
Swiss Chard Lasagna
Swiss Chard Lasagna
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Ingredients: swiss chard, olive oil, cloves, yellow onion, flour, milk, lasagna noodles, mozzarella
Smoked Trout Crostini Recipe
Smoked Trout Crostini Recipe
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Classic French flavors of apples and tarragon with smoked trout make this quick and easy appetizer recipe ideal for serving at your next cocktail party.
Ingredients: smoked trout, smith apple, tarragon, lemon, lemon juice, sourdough baguette, olive oil
Spanish anchovy olive crostini Recipe
Spanish anchovy olive crostini Recipe
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A Spanish crostini recipe with anchovies and relish
Ingredients: olives, capers, pepper, garlic, parsley, zest, olive oil, black pepper, baguette
Grilled Shrimp Dogs with Grilled Vegetable Relish
Grilled Shrimp Dogs with Grilled Vegetable Relish
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Ingredients: shrimp, mayonnaise, tomatoes, red onion, dill pickle, olive oil, pickle brine, buns
Campfire Beer Pancakes Recipe
Campfire Beer Pancakes Recipe
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Laden with pine nuts, currants, and beer!
Ingredients: baking mix, pine nuts, currants, beer, eggs, vegetable oil, fat, sugar
La Vignarola Roman-Style Spring-Vegetable Stew Recipe
La Vignarola Roman-Style Spring-Vegetable Stew Recipe
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemons, artichokes, fava beans, olive oil, onion, oregano, guanciale, peas, parsley, mint
Japanese-Style Sesame Green Beans
Japanese-Style Sesame Green Beans
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Fresh green beans are cooked whole in canola and sesame oils, then splashed with soy sauce and served with toasted sesame seeds.
Ingredients: canola oil, sesame oil, green beans, soy sauce, sesame seeds
Asian Pasta Salad with Beef, Broccoli and Bean Sprouts
Asian Pasta Salad with Beef, Broccoli and Bean Sprouts
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A creamy soy-ginger dressing nicely complements this pasta salad with broccoli, red pepper, bean sprouts, and peanuts.
Ingredients: garlic, soy sauce, wine vinegar, sugar, sesame oil, ginger, red pepper flakes, mayonnaise, vegetable oil, salt, penne, broccoli florets, roast beef, carrots, red bell pepper, bean sprouts, green onions, peanuts, cilantro
Chinese Broccoli Slaw
Chinese Broccoli Slaw
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This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.
Ingredients: butter, noodle, almonds, sesame seeds, coleslaw mix, green onion, salad oil, apple cider vinegar, sugar, soy sauce
Bruschette al Lardo di Colonnata
Bruschette al Lardo di Colonnata
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Toasted bread is topped with lardo, tomatoes, and garlic in this easy Italian appetizer called bruschette al lardo di Colonnata.
Ingredients: garlic, cherry tomatoes, rosemary, olive oil, red pepper flakes, salt, italian bread, lardo
Sfouf (Lebanese Turmeric Cake)
Sfouf (Lebanese Turmeric Cake)
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This anise-flavored Lebanese cake is a beautiful golden color thanks to turmeric powder; try it the next time you want a unique dessert.
Ingredients: tahini, water, anise seeds, sugar, flour, turmeric, baking powder, anise seed, vegetable oil, butter, pine nuts