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This chopped salad recipe tosses raw snap peas, carrots, cucumber, and scallions with a spicy Thai vinaigrette for a healthy and easy salad.
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For those times when you want buffalo chicken wings for dinner.
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This recipe is by Bryan Miller and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Broccoli and Cheddar-Stuffed Potato Skins with Avocado Cream Recipe from Food Network
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A hearty and flavorful vegetarian dumpling recipe filled with mushrooms, spinach, and tofu.
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Get Chinese Chilled Noodles Recipe from Food Network
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A crunchy broccoli salad recipe with bacon, Parmesan, dried cranberries, and citrus dressing.
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Make this Pork Stir-Fry recipe in just 25 minutes. Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas, and spinach for a healthy twist...
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Traditionally made with lamb, this vegetarian version of kibbeh from Ana Sortun explodes with flavor.
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Get Butternut Squash-Spinach Tart Recipe from Food Network
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Get White Chicken Chili Stew Recipe from Food Network
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Get Pita Stuffed with Tabbouleh and Shards of Feta Recipe from Food Network