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A quick recipe for grilled flank steak marinated in an easy balsamic vinaigrette and served with a tangy roasted bell pepper relish on the side.
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A recipe for individual orange-spiced cakes with an almond, apple, and honey-caramel topping.
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Get Pear, Apple and Cranberry Crisp Recipe from Food Network
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Get Chickpea and Spinach Salad with Cumin Dressing and Yogurt Sauce Recipe from Food Network
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Get Souffle Pancake With Apple-Pear Compote Recipe from Food Network
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Get Chocolate-Pumpkin Swirl Bread with Marmalade Butter Recipe from Food Network
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Instead of whipped cream, Barry Maiden serves these not-too-sweet biscuits with two sweet-tangy accompaniments: whipped crème fraîche and blueberry sauce.
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When you're in the mood for a hot buttered rum, but you don't need enough for a group, make this one-mug recipe.
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Pork and turkey flavored with a little molasses,Worcestershire sauce, parsley, and vegetables.
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Get Ziti Stufati Recipe from Food Network
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Spinach queso blanco adds a little green to everyone's favorite melted cheese dip. Garlic and roasted Anaheim chiles give it a kick, and fresh pico de gallo adds...
cooking.nytimes.com
This recipe is by David Tanis and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.