Search Results (20,390 found)
cooking.nytimes.com
In Vietnam, where there is enough rain, heat and sun to grow almost anything in large quantity, herbs are treated much like what most Americans consider "eating" greens They sometimes form the bulk of salads and soups and are often used as wrappers, seasonings and condiments Here, a pile of fresh herbs are served alongside this classic Vietnamese beef soup, so diners can add to taste
www.simplyrecipes.com
Chicken Mango Lettuce wraps are light and nourishing, made with stir fried chicken, shiitake mushrooms, and diced mango, served in wraps of lettuce!
cooking.nytimes.com
In this version of a stir-fry classic I am using less beef than a typical recipe would call for and adding in some shiitake mushrooms and extra peppers
www.allrecipes.com
An Instant Pot® pressure cooker makes it so easy and quick to make this creamy, cheesy mushroom risotto that it feels like cheating.
www.allrecipes.com
This Mediterranean rice pilaf with butter, toasted pine nuts, and parsley is simple to make and sure to please even the pickiest eaters.
www.allrecipes.com
Sweet mandarin oranges, crunchy ramen noodles, and slivered almonds are tossed with romaine lettuce and a rice vinegar, sugar, and oil dressing to create a tangy salad that will win you over.
www.allrecipes.com
Try these sesame-flavored chicken thighs made in the air fryer that are crispy on the outside yet tender and juicy on the inside.
www.allrecipes.com
This terrific combination of cabbage, carrot, and jicama is mixed with a deliciously different dressing!
www.chowhound.com
The CT stands for Carrot Turkey or Common Threads, your choice!
www.delish.com
Sirloin steak is sautéed until just done, then simmered with a mixture of onions and mushrooms and a creamy Dijon-mushroom sauce made with Campbell's® Condensed Cream of Mushroom Soup.
www.allrecipes.com
I get a lot of requests for this dish.