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Got a cutting board, knife, spoon, a skillet, and 30 minutes? That's all you need to whip up this tasty dinner. Makes great leftovers the next day too!
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Get Stuffed Squid: Kalamarakia Yemista Recipe from Food Network
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Get Oven-Fried Chicken Recipe from Food Network
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This is literally the most delicious way to have a salad for dinner.
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Get Halupkis--Beef & Pork Filled Cabbage Rolls Recipe from Food Network
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As with my pecan pie and lemon pie; this pie is crustless. Those of you who have a penchant for pumpkin pies with decadent crusts-my profound apologies. You could...
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This recipe was developed over many years of football outings in the West Point parking lot. Go Army! Most of the advance work can be done at home. Get to the...
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Inspired by Simon and Garfunkle's Scarborough Fair, this soup is seasoned with fresh parsley, sage, rosemary, and thyme.
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An antioxidant powerhouse that tastes incredible. The contrast between the sweet wild blueberries and tartness of the onions, peppers and tomatoes, makes this a great dish on its own with tortilla chips or served alongside beef or chicken.
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Dandelion greens are yummy too, but arugula is easier to find in most places.
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Get Bellini Bar Recipe from Food Network