Search Results (8,538 found)
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Ground ham and beef are baked with a brown sugar glaze, making a delicious and easy main dish. This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
Ground ham and beef are baked with a brown sugar glaze, making a delicious and easy main dish. This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
Ingredients:
bread, milk, smoked ham, beef, eggs, salt, dry mustard, brown sugar, flour, mustard, white vinegar
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Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.
Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.
Ingredients:
flour, sugar, cocoa, salt, baking soda, vegetable oil, water, vinegar, vanilla, cream cheese, egg, chocolate chips
www.foodnetwork.com
Get Beth's Brisket Recipe from Food Network
Get Beth's Brisket Recipe from Food Network
Ingredients:
beef brisket, mushrooms, carrots, celery, onions, ketchup, brown sugar, soy sauce, apple cider vinegar, worcestershire sauce
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Get Nacho Dog Recipe from Food Network
Get Nacho Dog Recipe from Food Network
Ingredients:
avocados, jalapenos, red onion, plum tomatoes, lime, cilantro leaves, red wine vinegar, chipotle, buns
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Get Rainbow Chard and Carrot Stem Pesto Recipe from Food Network
Get Rainbow Chard and Carrot Stem Pesto Recipe from Food Network
Ingredients:
mozzarella, carrot, rainbow chard, pine nuts, brown sugar, olive oil, balsamic vinegar, salt, tomatoes, shaved parmesan
www.delish.com
This warm bacon vinaigrette makes having a salad for dinner a very exciting proposition.
This warm bacon vinaigrette makes having a salad for dinner a very exciting proposition.
Ingredients:
bacon, garlic, shallot, apple cider vinegar, dijon mustard, olive oil, chicken breasts, brussel sprouts, parsley, croutons
cooking.nytimes.com
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
Ingredients:
white wine vinegar, dry white wine, shallots, tarragon, black pepper, egg yolks, butter, parsley
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A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple green salad and focaccia for a feast!
A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple green salad and focaccia for a feast!
Ingredients:
chicken breast, bacon bits, green olives, tomatoes, mushrooms, chicken, red wine, dijon mustard, balsamic vinegar
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Get "Philly Cheesesteak" Recipe from Food Network
Get "Philly Cheesesteak" Recipe from Food Network
Ingredients:
dijon mustard, balsamic vinegar, cloves, olive oil, flank steak, red bell pepper, red onion, french bread, mozzarella cheese
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Prepare a savory filling of ground beef, pork sausage, cooked rice, and sauerkraut to make Galuskies or cabbage rolls, a favorite dish in central Kansas where the German-Russian heritage runs deep.
Prepare a savory filling of ground beef, pork sausage, cooked rice, and sauerkraut to make Galuskies or cabbage rolls, a favorite dish in central Kansas where the German-Russian heritage runs deep.
Ingredients:
cabbage, apple cider vinegar, water, rice, beef, pork sausage, onion, salt, garlic salt, black pepper, sauerkraut
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Get Shortrib Burger Recipe from Food Network
Get Shortrib Burger Recipe from Food Network
Ingredients:
short ribs, celery, carrot, onion, tomato paste, red wine, chicken broth, balsamic vinegar, black peppercorns, cloves, bay leaves, thyme
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An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.
An overnight salad using ramen noodles, cabbage, chicken, almonds, and green onions. This is GREAT -- one of my husband's favorites and it serves a ton of people. Try substituting cashews for almonds and a dash of sesame oil for sesame seeds.
Ingredients:
chicken breast, almonds, green onions, sugar, sesame seeds, noodles, cabbage, vegetable oil, white vinegar