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Warm steak and potatoes, served on a bed of greens and tomatoes with a red wine vinaigrette -- comfort food without the guilt.
Warm steak and potatoes, served on a bed of greens and tomatoes with a red wine vinaigrette -- comfort food without the guilt.
Ingredients:
potatoes, sirloin steak, salt, black pepper, salad greens, cherry tomatoes, shallot, olive oil, red wine vinegar, dijon mustard, tarragon
cooking.nytimes.com
With pliant skins surrounding a rich mash of potatoes and cheese, Julia Hlinka’s pierogies are the epitome of satisfying northern Slovakian farm food Instead of the traditional sheep's cheese, she uses American cheese — a reminder of her move to the United States in the 60s — which melts into the potatoes She tops the pierogies with bacon as a treat
With pliant skins surrounding a rich mash of potatoes and cheese, Julia Hlinka’s pierogies are the epitome of satisfying northern Slovakian farm food Instead of the traditional sheep's cheese, she uses American cheese — a reminder of her move to the United States in the 60s — which melts into the potatoes She tops the pierogies with bacon as a treat
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These light and flavorful old-fashioned potato donuts are a tasty treat to serve with hot cocoa or coffee.
These light and flavorful old-fashioned potato donuts are a tasty treat to serve with hot cocoa or coffee.
Ingredients:
vegetable oil, sugar, shortening, milk, eggs, vanilla, potatoes, flour, baking powder, salt, nutmeg, cinnamon
cooking.nytimes.com
Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
Clear clam chowder originated along the southern coast of Rhode Island, where it is a local delicacy much to be preferred over the creamier version of Boston to the north and the (to them) criminally tomato-hued style served in Manhattan to the south and west Eating it recalls the feeling of pulling into Block Island after a long day at sea, scented with salt spray, and sliding into a clean bunk to sleep.
Ingredients:
butter, salt pork, spanish onion, celery, potatoes, dry white wine, thyme, bay leaf, parsley
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This recipe delivers a hash brown casserole that can function as either an easy weeknight dinner or a savory breakfast potato dish.
This recipe delivers a hash brown casserole that can function as either an easy weeknight dinner or a savory breakfast potato dish.
www.allrecipes.com
The creaminess comes from fat-free sour cream mashed with potatoes.
The creaminess comes from fat-free sour cream mashed with potatoes.
Ingredients:
potatoes, sour cream, asparagus, vegetable broth, olive oil, onion, cloves, mushrooms, garlic, dry white wine, cayenne pepper
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Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. You can also add parsnips, rutabaga, or any similar vegetable; be creative!
Ingredients:
beet, carrots, onion, potatoes, cloves, garbanzo beans, olive oil, thyme leaves, dry white wine, beet greens
www.chowhound.com
This quinoa salad recipe from Joanne Chang tosses healthy quinoa and roasted fall vegetables with an Asian dressing.
This quinoa salad recipe from Joanne Chang tosses healthy quinoa and roasted fall vegetables with an Asian dressing.
Ingredients:
sweet potato, brussels sprouts, carrot, parsnip, turnip, olive oil, salt plus, black pepper, quinoa, scallions, sherry vinegar, ginger, soy sauce, sesame oil, cilantro
www.foodnetwork.com
Get La Soupe du Cinq Mai Recipe from Food Network
Get La Soupe du Cinq Mai Recipe from Food Network
Ingredients:
flour tortillas, olive oil, sweet onions, garlic, oregano, black pepper, chicken broth, beef broth, lime juice, lager beer, avocados, tomatoes, green onions, jalapenos, queso fresco
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This crowd-pleasing vegan take on the green bean casserole uses cashews to recreate the creamy goodness found in this traditional family meal.
This crowd-pleasing vegan take on the green bean casserole uses cashews to recreate the creamy goodness found in this traditional family meal.
Ingredients:
vegetable broth, cashews, cornstarch, white wine, button mushrooms, sweet onion, cloves, thyme, salt, tomato paste, lemon juice, green beans, fried onions, soy sauce, black pepper
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Get Spicy Roasted Tomato Marinara with Spaghetti Squash Recipe from Food Network
Get Spicy Roasted Tomato Marinara with Spaghetti Squash Recipe from Food Network
Ingredients:
parmigiano reggiano, onion, celery, carrots, lemon, bay leaves, chicken stock, water, olive oil, anchovy filets, sweet onion, chile, cloves, tomato paste, white wine, spaghetti squash
www.foodnetwork.com
Get Asian-Style Grilled Chicken Salad With Cherry-Peanut Dressing Recipe from Food Network
Get Asian-Style Grilled Chicken Salad With Cherry-Peanut Dressing Recipe from Food Network
Ingredients:
cherries, soy sauce, peanut butter, rice vinegar, vegetable oil, sesame oil, dry white wine, brown sugar, worcestershire sauce, ginger, garlic, chicken breasts, sauerkraut, wonton wrappers, romaine lettuce, red bell pepper, green bell pepper, scallions, carrots, snow peas, water chestnuts