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This recipe is so creamy and delicious, even those who don't like rice pudding will ask for more. A little time consuming, but well worth the effort.
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For this sweet and rich pie, rolled oats masquerade as pecans and no one is the wiser. Corn syrup, sugar, eggs and butter are stirred into the batter, and when it 's baked, the oats take on the texture and taste of those lovely nuts. Serve with lots of whipped cream.
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Creme caramel belongs on the short list for 'World's Greatest Dessert.' The way the almost-burnt caramel layer gets fused on, and becomes one with, the creamy custard is nothing short of magic.
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Chocolate chocolate chip drop cookies -- begging for a glass of cold milk.
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My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version!
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A beautiful red Bundt cake to grace your Holiday table. Frost with cream cheese frosting and sprinkle with nuts if desired.
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This is a drop cookie. I have been making it for over 35 years. It is the first cookie I ever made!!!
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Lots of chocolate chips make this biscotti irresistible.
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Buttermilk French toast with sweet maple syrup is a tangy twist on the traditional French toast recipe.
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Chocolate cookies rolled in confectioner's sugar. We have called these 'Ahortas' after a 'being' in the original Star Trek series -- can you tell how long I have been making these?!
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This is my mothers recipe and it really is awesome! They are somewhat crispy but not cakey. You can add raisins, chocolate chips or coconut to this recipe too.
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This beautiful dessert, a favourite recipe of Teeswater egg farmers Peter and Adriana Van Zeeland, is perfect for any occasion.