Search Results (19,438 found)
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This recipe uses rice and tapioca flour instead of wheat and it still tastes yummy!
This recipe uses rice and tapioca flour instead of wheat and it still tastes yummy!
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Get Knight's Cutlet Recipe from Food Network
Get Knight's Cutlet Recipe from Food Network
Ingredients:
garlic powder, onion powder, allspice, bay leaves, sugar, butter, flour, pork, smoked bacon, bell pepper, mushroom, swiss cheese, smoked ham, eggs, breadcrumbs
www.chowhound.com
Winter, cold weather and what most people crave is True Comfort Food. Good hearty warm meals we all enjoy. Well this is one of them. This is one that can easily...
Winter, cold weather and what most people crave is True Comfort Food. Good hearty warm meals we all enjoy. Well this is one of them. This is one that can easily...
Ingredients:
steak, flour, onion, green pepper, mushrooms, tomatoes, tomato paste, cream of mushroom soup, beef broth, sauce, parsley, salt and pepper, olive oil
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This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
This naturally leavened cinnamon raisin swirl loaf uses sourdough starter instead of commercial yeast.
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These baked chocolate donuts are made even more delicious and decadent by coating them in a sweet glaze.
These baked chocolate donuts are made even more delicious and decadent by coating them in a sweet glaze.
Ingredients:
flour, sugar, cocoa, baking powder, salt, milk, egg, butter, vegetable oil, vanilla, confectioners sugar, water
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A recipe for miniature French ham and cheese sandwiches that are toasted and topped with fried quail eggs, to make a stunning appetizer.
A recipe for miniature French ham and cheese sandwiches that are toasted and topped with fried quail eggs, to make a stunning appetizer.
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Get Irons in the Fire Beef Tenderloin Recipe from Food Network
Get Irons in the Fire Beef Tenderloin Recipe from Food Network
Ingredients:
anaheim peppers, scallions, cloves, cilantro, limes, olive oil, butter, baguette, garlic powder
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Get Rau Cai Chua: Pickled Vegetables Recipe from Food Network
Get Rau Cai Chua: Pickled Vegetables Recipe from Food Network
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Pop individual jars of pumpkin spice creme brulee into a sous vide cooker to make a gourmet Thanksgiving dessert with hints of fall flavors.
Pop individual jars of pumpkin spice creme brulee into a sous vide cooker to make a gourmet Thanksgiving dessert with hints of fall flavors.
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This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.
This tangy French dressing is made with ketchup, olive oil, onion, lemon juice, and a few seasonings. It's easy to keep a batch in the refrigerator ready for your favorite salad.
Ingredients:
olive oil, ketchup, sugar, white vinegar, onion, lemon juice, dry mustard, paprika, salt, black pepper
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Beef sirloin is marinated in a smoky spicy sauce, then broiled and served with a Thai peanut sauce for dipping. This can also be cooked on the grill.
Beef sirloin is marinated in a smoky spicy sauce, then broiled and served with a Thai peanut sauce for dipping. This can also be cooked on the grill.
Ingredients:
soy sauce, white vinegar, peanut oil, chipotle chile, curry powder, salt, beef sirloin, satay sauce
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Get Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano Recipe from Food Network
Get Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano Recipe from Food Network
Ingredients:
tomatoes, red onion, serrano, cilantro leaves, queso fresco, mexican oregano, olive oil, white wine vinegar