Search Results (18,586 found)
Chocolate Cookies with Fleur de Sel Recipe
Chocolate Cookies with Fleur de Sel Recipe
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These rich chocolate cookies finished with a sprinkle of French fleur de sel are the best mix of salty and sweet.
Ingredients: flour, cocoa, baking soda, salt, butter, chocolate chips, eggs, brown sugar, sugar, vanilla, chocolate
Perfect Spinach Salad
Perfect Spinach Salad
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Ingredients: eggs, peppered bacon, red onion, button mushrooms, red wine vinegar, sugar, dijon mustard, salt, baby spinach
Thai Grilled Beef Salad Recipe
Thai Grilled Beef Salad Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 2 hours, plus 4 hours' marination. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salt, eggplant, vegetable oil, black mustard, wine vinegar, onion, cloves, gingerroot, curry powder, chili pepper, cinnamon, sugar, tamarind pulp, flank steak, white vinegar, olive oil, soy sauce, pineapple, mint leaves
Tourtiere (French Canadian Meat Pie)
Tourtiere (French Canadian Meat Pie)
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Chef John's tourtiere is hearty, satisfying, and easy to make--it's a great holiday main dish. It doesn't require precise timing, so no pressure!
Ingredients: flour, salt, butter, water, white vinegar, black pepper, thyme, sage, cinnamon, ginger, nutmeg, allspice, mustard, cloves, cayenne pepper, russet potato, onion, celery, pork, beef, potato, egg
Robiola and Mushroom Grilled Cheese "Soldiers" with Butternut Squash Soup
Robiola and Mushroom Grilled Cheese "Soldiers" with Butternut Squash Soup
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Ingredients: robiola cheese, garlic, shiitake mushrooms, marjoram, rye bread, butter, fontina cheese, butternut squash, yukon gold, spanish onion, smith apple, bulb fennel, cloves, white wine, vegetable stock, heavy cream, oyster mushrooms, red pepper
Striped Bass en Escabeche
Striped Bass en Escabeche
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Ingredients: water, lime juice, salt, black peppercorns, coriander seeds, cumin seeds, cloves, cinnamon, allspice, white wine vinegar, oregano, bay leaves, sugar, olive oil, red wine vinegar, safflower oil
Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce
Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce
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Get Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauce Recipe from Food Network
Ingredients: duck, confit, foie gras, horseradish, huckleberry, canola oil, salt and pepper, white onion, garlic, celery, thyme, potatoes, parsnips, heavy whipping cream, brandy, butter, sugar, demi glace
Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette
Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette
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Ingredients: portobello caps, almonds, wild rice, chicken stock, water, olive oil, spanish onion, cloves, dry white wine, thyme leaves, rosemary, parsley, piquillo peppers, red onion, sherry vinegar, honey, dijon mustard, canola oil
Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette
Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette
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Get Grilled Portobellos Filled with Wild Rice-Almond Pilaf and Piquillo Pepper Vinaigrette Recipe from Food Network
Ingredients: portobello caps, almonds, wild rice, chicken stock, water, olive oil, spanish onion, cloves, dry white wine, thyme leaves, rosemary, parsley, piquillo peppers, red onion, sherry vinegar, honey, dijon mustard, canola oil
Pizza Sauce I
Pizza Sauce I
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The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base
Ingredients: tomatoes, garlic, basil, cinnamon, salt, black pepper, sugar, oregano, olive oil, parsley
Sweet and Sour Meatloaf
Sweet and Sour Meatloaf
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Our family loves this meatloaf! It's covered with a tangy sweet and sour sauce made on the stove. It is very good!
Ingredients: beef, bread crumbs, salt, black pepper, eggs, onion, tomato sauce, brown sugar, cider vinegar, sugar, mustard
Nanaimo Bars II
Nanaimo Bars II
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A No-Bake square. I make these during the year but they are a must on my Christmas baking list as family and friends look for them. My parents live just outside of Nanaimo, B.C. Canada.
Ingredients: butter, chocolate, sugar, pasteurized egg, rolled oats, coconut, walnuts, vanilla, confectioners sugar, milk