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Your choice of food coloring makes these waffles the breakfast of choice for a variety of holidays.
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Here is a recipe for springerle I have had for over 30 years.
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After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!
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These cookies are nice change of pace from the regular chocolate chip cookie. They have extra sweetness form the ripe banana and milk chocolate chips.
cooking.nytimes.com
This recipe is by Pete Wells and takes 7 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: potatoes, carrots, butter, lemon, milk
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A vanilla batter brings out the taste of summertime in this cobbler recipe.
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They are very good. Like shortbread, but not as sweet with sesame seeds...
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Enjoy these little biscuits stuffed with zucchini, cheese and herbs at your next party or picnic. This recipe is a great way to use some of the extra zucchini growing in the garden!
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These are thin waferlike cookies and you must have a pizzelle iron to make them. The Italians call them "Pizzelle Alle Nocciole".
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Delicious and moist, applesauce oatmeal cookies.
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These cookies are messy to make, but well worth the effort!
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These homemade blueberry muffins, with cornmeal for extra texture, are quick and easy to make and perfect for any breakfast or brunch!