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Try this for breaded pork tenderloin that is lightly crunchy on the outside, tender and juicy with a hint of Mediterranean spice on the inside.
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My mother in law has a polish name for these but my husband and brothers always just called them "Polish Christmas Cookies". They are very easy to make and have a nice anise flavor to them.
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The convenience of self-rising flour sets these brownies apart from the usual recipe.
Ingredients: butter, sugar, eggs, flour, cocoa, salt, vanilla, walnuts
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This looks and tastes just like pecan pie, but it's made with oatmeal. My mom by marriage gave this recipe to me over 40 years ago. There's not a family get together without someone bringing one for our family dinners.
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Lots of eggs in this baked rice pudding make it all the richer.
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Egg salad made with mashed avocado instead of mayonnaise is a creamy and colorful version of egg salad and can fit into a paleo-type diet.
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A sweet cut-out cookie with a pinch of nutmeg.
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A delicious, tropical coconut flan -- authentically Caribbean!
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This top-rated gooey butter cake uses a cake mix to make a crust, over which there is a cream cheese layer. Easy to make.
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Leftover mashed potatoes join forces with Cheddar cheese and crumbled bacon to make a main dish out of yesterday's side dish.
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This is a rich, flavorful pie that 's like eating a pecan pie without the pecans. Along with the sugar, butter and eggs, this recipe calls for cornmeal, vinegar and vanilla.
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Diced ham, Cheddar, and mozzarella dress up this easy egg dish. It's a wonderful brunch dish or company breakfast.