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Get Kung Pao Chicken Tacos Recipe from Food Network
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The secret to this dish is the dressing: sweet hoisin, spicy Sriracha, salty soy, rich sesame oil, with the fresh flavor of ginger punching through it all.
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Get Grilled Mongolian Veal Chops Recipe from Food Network
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For some serious grilling fun, marinate your pork ribs in this spicy, flavorful blend of ingredients. Your mouth will be hotter than the grill!!!
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Midtown Lunch's Zach Brooks adores this sweet-spicy Chinese-American restaurant staple. The version here is lighter than take-out because the chicken is only lightly coated in cornstarch and is pan-fried rather than deep-fried.
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Get Grilled Pizza Brushed with Butter, Cinnamon, Sugar and Star Anise, served with Chocolate Sauce Recipe from Food Network
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Slow-Cooker Pulled Pork with Fried Shallots and Chiles Recipe from Food Network