Search Results (12,041 found)
cooking.nytimes.com
This recipe is by Dena Kleiman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You can come home on a cold day after work, and have this creamy pasta, ham, and broccoli casserole on the table in one hour. It's made with frozen broccoli, whole wheat rotini, cooked ham, and a jar of Alfredo sauce.
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This classic cherry clafoutis, or clafouti, recipe is an easy and rustic French dessert.
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Bacon, eggs, cheese and onions. It's a delicious way to start a meal!
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Waffles with a crisp honeycombed surface and a tender, moist interior.
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Rich custard flavored with eggnog and served with a crisp sugar crust.
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A cream cheese filling tops a crust of chewy chocolate fudge brownies. Garnish with mini chocolate chips.
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Coconut milk, bananas, and mango are blended into a creamy tropical smoothie perfect for on-the-go breakfasts.
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Get Chicken Parmesan Stuffed Shells Recipe from Food Network
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Get White Chocolate Pear and Fig Morning Bread Recipe from Food Network
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Bread, bananas and chocolate chips are featured in this bread pudding.
cooking.nytimes.com
For savory, moist, delicate flounder, it is difficult to beat this fast, easy method Lightly coat the fillets in flour, then dip them in a mixture of beaten egg and milk Slide them into a hot skillet filled with oil to a 1/4-inch depth and let them fry until golden, a mere two minutes or so per side, without jostling them around too much