Search Results (10,815 found)
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Chicken combines with hash browns, sour cream, ham and cheese for a filling, one-stop morning feast.
Chicken combines with hash browns, sour cream, ham and cheese for a filling, one-stop morning feast.
Ingredients:
chicken soup, sour cream, hash brown, chicken meat, ham, onion, cheddar cheese, potato chips, butter
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Quinoa is paired with butternut squash, chicken, and goat cheese to make a healthy one-dish meal, full of flavor, color, and texture.
Quinoa is paired with butternut squash, chicken, and goat cheese to make a healthy one-dish meal, full of flavor, color, and texture.
Ingredients:
chicken breasts, quinoa, chicken bouillon, butter, pecans, butternut squash, cranberries, goat cheese, parsley
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The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.
The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.
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Use this quick and easy recipe to deliver a great-tasting salad with chicken, avocado, and goat cheese dressing in a homemade vinaigrette.
Use this quick and easy recipe to deliver a great-tasting salad with chicken, avocado, and goat cheese dressing in a homemade vinaigrette.
Ingredients:
pine nuts, spinach, cherry tomatoes, chicken, avocado, corn kernels, goat cheese, white wine vinegar, olive oil, dijon mustard, black pepper
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These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Makes a beautiful plate!
These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Makes a beautiful plate!
Ingredients:
olive oil, garlic, spinach, bone, ricotta cheese, parmesan cheese, garlic salt, onion powder, italian seasoning, bacon
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Paprika-seasoned chicken cooked with sweet potatoes and cauliflower 'rice' is a filling, paleo-friendly meal you can prepare for quick weeknight meals.
Paprika-seasoned chicken cooked with sweet potatoes and cauliflower 'rice' is a filling, paleo-friendly meal you can prepare for quick weeknight meals.
Ingredients:
cauliflower, chicken breast, paprika, coconut oil, sweet potato, cinnamon, nutmeg, lemon
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Potatoes and carrots are arranged around meaty chicken thighs stuffed with a savory, cheesy filling in this elegant but easy one-pan dinner.
Potatoes and carrots are arranged around meaty chicken thighs stuffed with a savory, cheesy filling in this elegant but easy one-pan dinner.
Ingredients:
bone, egg, mozzarella cheese, onion, roma tomato, black olives, bread crumbs, potatoes, carrots
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Chicken breasts cooked in a creamy tomato sauce with bow-tie pasta and broccoli florets make a quick and delicious one-dish dinner.
Chicken breasts cooked in a creamy tomato sauce with bow-tie pasta and broccoli florets make a quick and delicious one-dish dinner.
Ingredients:
farfalle, broccoli florets, red pepper, chicken breasts, cloves, tomato basil, cream cheese, parmesan cheese
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Only 4 ingredients - chicken breast, creamy soup, mayonnaise and macaroni - and you have a cooked casserole dinner on your hands!
Only 4 ingredients - chicken breast, creamy soup, mayonnaise and macaroni - and you have a cooked casserole dinner on your hands!
cooking.nytimes.com
The Thai-style version of duck à l'orange here requires only a little more work It does not take much time to begin with, but if it makes life easier, prepare the curry base in advance, then cook the duck breasts when guests arrive Reheat the curry sauce, carve the meat and combine
The Thai-style version of duck à l'orange here requires only a little more work It does not take much time to begin with, but if it makes life easier, prepare the curry base in advance, then cook the duck breasts when guests arrive Reheat the curry sauce, carve the meat and combine
Ingredients:
duck, seville oranges, coconut milk, curry, chicken broth, kaffir lime, cardamom pods, green, fish sauce
cooking.nytimes.com
When you get your hands on ice-cold oysters straight from the Chesapeake Bay, it would be foolish to do anything beyond shuck and slurp But in the 19th century, oysters were so plentiful in eastern Virginia and Maryland that they burrowed their way into the region's cooking traditions Most were smoked and salted, roasted over fire, dropped into chowders and stews and used in stuffings
When you get your hands on ice-cold oysters straight from the Chesapeake Bay, it would be foolish to do anything beyond shuck and slurp But in the 19th century, oysters were so plentiful in eastern Virginia and Maryland that they burrowed their way into the region's cooking traditions Most were smoked and salted, roasted over fire, dropped into chowders and stews and used in stuffings
Ingredients:
shucked oysters, stale bread, parmesan, butter, bacon, celery, onion, chicken stock, oregano, thyme, sage, coriander
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Get Portuguese Fish Supper Recipe from Food Network
Get Portuguese Fish Supper Recipe from Food Network
Ingredients:
olive oil, spanish, onion, cloves, dinosaur kale, chicken stock, tomato sauce, tomatoes, garbanzo beans, haddock