Search Results (11,260 found)
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A hearty, healthy soup recipe with napa cabbage, white miso, dried shiitake mushrooms, and Japanese udon noodles.
A hearty, healthy soup recipe with napa cabbage, white miso, dried shiitake mushrooms, and Japanese udon noodles.
Ingredients:
shiitake mushrooms, water, vegetable oil, yellow onion, ginger, garlic, chicken broth, soy sauce, udon noodles, napa cabbage, white miso, eggs
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Get Pecan Coated Catfish with a Succotash of Butter Beans, Yellow Corn, Black Rice and Fresh Spinach Recipe from Food Network
Get Pecan Coated Catfish with a Succotash of Butter Beans, Yellow Corn, Black Rice and Fresh Spinach Recipe from Food Network
Ingredients:
olive oil, garlic, red onion, red pepper, corn kernels, butter beans, rice, spinach, chicken stock, cornmeal, pecans, catfish, peanut oil
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A flavorful stew of chicken, orange juice, and spices.
A flavorful stew of chicken, orange juice, and spices.
Ingredients:
onions, chicken, oil, flour, tangerine peel, salt, black pepper, orange juice, carrots, oranges, vinegar, lime juice, sugar, saffron, pistachios, almond
www.allrecipes.com
Stuffed red bell peppers made with quinoa, black beans, and spinach are a colorful, whole-grain side dish.
Stuffed red bell peppers made with quinoa, black beans, and spinach are a colorful, whole-grain side dish.
Ingredients:
red bell peppers, olive oil, onion, garlic, cumin, salt, black pepper, tomatoes, chicken broth, quinoa, carrot, black beans, spinach, cheese
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These Chinese-style Italian noodles are mixed with stir-fried minced pork bursting with flavor thanks to garlic, ginger, dried shrimp, and a complex sauce based...
These Chinese-style Italian noodles are mixed with stir-fried minced pork bursting with flavor thanks to garlic, ginger, dried shrimp, and a complex sauce based...
Ingredients:
pork belly, shiitake mushrooms, ginger, scallions, shrimp, garlic, fried shallot, broad bean, sauce, soybean, chicken stock, canola oil, bucatini
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 3 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
smoked ham, beer, cloves, pearl onions, pears, apples, sage, thyme, brown sugar, bourbon
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This cool summer salad packs a tangy punch with sour cream, balsamic vinaigrette, and lemon juice.
This cool summer salad packs a tangy punch with sour cream, balsamic vinaigrette, and lemon juice.
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Get Pork Chop Agrodolce Recipe from Food Network
Get Pork Chop Agrodolce Recipe from Food Network
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Don't wait for a wedding to make this delicious and comforting soup with kale, tiny pasta, and tender little beef meatballs.
Don't wait for a wedding to make this delicious and comforting soup with kale, tiny pasta, and tender little beef meatballs.
Ingredients:
vegetable oil, beef, onion, carrot, celery, water, bay leaf, cloves, black peppercorns, short ribs
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The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great.
The preserved lemon in this extremely tasty dish brings out the full flavor of the lamb! I serve these lamb chops on a bed of couscous, with tabbouleh as a side dish. Enjoy with a wine of your choice, keeping in mind that this dish is quite spicy and has the tang of the preserved lemon. Personally I'd prefer a medium white such as chardonnay or even a Mosel. A mild to sweet red wine would also be great.
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Get Orange Baked Ham Recipe from Food Network
Get Orange Baked Ham Recipe from Food Network
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Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table.
Delicious turkey legs with sage, thyme and pomegranate molasses bring a hint of Thanksgiving to your dinner table.
Ingredients:
salt, sugar, bone removeds, white wine, pomegranate, brown sugar, molasses, balsamic vinegar, ketchup, worcestershire sauce, sage, thyme leaves