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Bright green asparagus seasoned with lemon juice makes a beautiful and tasty spring side dish.
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Polenta is the Italian name for cornmeal. Here, it's grilled until crisp and served with sautéed spinach and a creamy, tangy cheese that melts on top.
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Use this marinade when grilling steaks bone-in rib eye, skirt, flank, and hanger are four of our favorites.
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A recipe for classic checkerboard cookies made with vanilla and chocolate dough; they're great for a Christmas cookie plate.
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Never drink watered down coffee again.
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The classic turkey sandwich gets a healthy update with slices of fresh green avocado.
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In just 25 minutes these seared chicken thighs will satisfy you any night of the week.
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A perfect hot day drink; we find this gin and fresh lemonade drink so refreshing.
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Allow this milkshake to bring a firework explosion of flavor to your mouth.
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Upgrade steak night with a super-simple corn salsa.
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Grilled chicken gets a punch of flavor from sticky sweet-chili sauce.