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A DIY version of the store-bought main dish, filled with plenty of mushrooms, miso, and fresh herbs.
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A vegetarian lasagna recipe made with butternut squash, Swiss chard, herbed ricotta, and Gruyère cheese and instead of pasta noodles, it's layered with polenta.
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Get Buffalo Chicken Mac 'n' Cheese Recipe from Food Network
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Swati Saha of New York uses a standard pie dish to make a savory tart of Kuri squash, mushrooms and kale, topped with grated asiago cheese to taste Not only does it make an attractive main course that holds its own at the center of the table, the rosemary-infused crust offers a pleasing burst of flavor with every bite.
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Get Lime Leaf Chicken Salad with Lime Aioli, Crunchy Lime Topping On Charred Tomato-Brown Rice Pilaf Recipe from Food Network
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Get Goat Cheese, Lentil and Brown Rice Rolls Recipe from Food Network
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Get Sunday Supper Stuffed Pork Chops, Cream Cheese Potatoes, Sugar Snap Peas Recipe from Food Network
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Get Autumn Panzanella Recipe from Food Network
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Get Roasted Pork Loin with Cider and Chunky Applesauce Recipe from Food Network
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Get Garbanzo Minestrone Recipe from Food Network
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Get Italian Roast Beef Recipe from Food Network
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Get Tagliatelle Bolognese Recipe from Food Network