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This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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It's important to use smaller chicken thighs; if all you can get are the larger ones, it's best to cut them in half If you don't have Maras pepper, it's worth buying, since its distinctive flavor will add depth and a sly heat to all kinds of dishes.
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This moist cake is best made using Sangiovese grapes and grape juice, but any seedless red table grapes and unsweetened grape juice will work.
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Get Pan-Roasted Chicken with Oranges and Rosemary Recipe from Food Network
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Get Whole-Wheat Pasta with Broccolini and Feta Recipe from Food Network
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Get Carnitas Recipe from Food Network
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Get Pickled Baby Beets Recipe from Food Network
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Easy as pie Blueberry Pie. Try to use only fresh berries for this recipe. It makes a big difference! Use Chilean fresh blueberries if making this pie during...
Ingredients: sugar, tapioca, blueberries, orange, milk
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Cheer on the Broncos with festive Jell-O shots.
Ingredients: muffin, orange, gelatin, vodka, berry
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This sorbet recipe calls only for fresh peaches and pineapple, orange juice, and some simple syrup, but can be used with whatever fruit you desire.
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Get Spiked Jellied Cranberry Sauce Recipe from Food Network
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This sweet tea is found in houses, churches, and cafes all over the great state of Alabama. If you're north of the Mason-Dixon, you've NEVER had tea this good! Fresh-squeezed lemon, lime, or orange juice can be added for an extra flavor.
Ingredients: sugar, water, ice, orange