Search Results (7,160 found)
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Get Halibut Kabobs with Zucchini and Grape Tomatoes Recipe from Food Network
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Chicken, asparagus, artichokes, and crumbled bacon come together in this hearty pasta salad. It's a great way to use leftovers; if you have onion and celery, throw that in too!
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Grab a rotisserie chicken on your way home from work to save time making this pasta casserole.
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The moist, flavorful strawberry cake and rich white chocolate frosting combine to create a decadent dessert.
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A great way to use all those cucumbers you get from your plants! A little zing from the jalapeno and a burst of lime add a fresh taste to cucumbers in this refreshing fresh salsa.
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Cheddar cheese and cream cheese are the base of this rich and creamy home-style mac and cheese that's topped with buttery bread crumbs.
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Common to West Africa, this peanuty chicken stew definitely pleases North American palates, too.
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In this creative remix of a classic Caesar, Melissa Rubel Jacobson pan-fries tofu cubes until they become crisp and crouton-like. Plus, she blends soft tofu with olive oil, lemon juice, and an anchovy to make a terrific Caesar-style dressing.
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My version of a traditional Brazilian dish that I 'tweaked' to reduce fat while keeping the rich flavors famous in Brazil....my Brazilian friends gave this version rave reviews! Additional meats, including sausage, may be added if desired. This is excellent served over brown rice.
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A hearty casserole with beef, Parmesan cheese, tomatoes layered with sauce and macaroni.
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Black beans, sweet potatoes, and cream cheese combine in these easy vegetarian enchiladas that are perfect for a weeknight dinner.