Search Results (12,691 found)
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Craig Claiborne and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Almond chia bars made with powdered peanut butter and chocolate chips are a great on-the-go breakfast or snack for kids and adults.
Almond chia bars made with powdered peanut butter and chocolate chips are a great on-the-go breakfast or snack for kids and adults.
www.allrecipes.com
These are the absolute favorite dessert of my boyfriend and all his friends. No tailgate, party or even dinner is complete without these gooey, peanut butter blondies.
These are the absolute favorite dessert of my boyfriend and all his friends. No tailgate, party or even dinner is complete without these gooey, peanut butter blondies.
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, butter, brown sugar, eggs, vanilla, peanut butter, pecans
www.allrecipes.com
Blueberry and banana breakfast bars are loaded oats, figs, almonds, and sunflower seeds for a healthy, on-the-go breakfast or snack.
Blueberry and banana breakfast bars are loaded oats, figs, almonds, and sunflower seeds for a healthy, on-the-go breakfast or snack.
Ingredients:
rolled oats, figs, almonds, sunflower seeds, bananas, peanut butter, honey, egg whites, blueberries, flax seeds
www.allrecipes.com
Perfect your stir-fries by 'velveting' chicken breasts, an easy Chinese restaurant-style technique that gives you impossibly succulent meat.
Perfect your stir-fries by 'velveting' chicken breasts, an easy Chinese restaurant-style technique that gives you impossibly succulent meat.
www.allrecipes.com
This version of a blue cheese salad dressing, said to hail from a Seattle restaurant, calls for Roquefort in a creamy buttermilk, sour cream, and mayonnaise base.
This version of a blue cheese salad dressing, said to hail from a Seattle restaurant, calls for Roquefort in a creamy buttermilk, sour cream, and mayonnaise base.
Ingredients:
mayonnaise, sour cream, buttermilk, green onions, garlic, worcestershire sauce, garlic powder, roquefort cheese
www.allrecipes.com
The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.
The secret to making less expensive cuts of meat tender is a good marinade. This one fits the bill. Mix up soy sauce, vegetable oil, ketchup, oregano, and three cloves of garlic, and then marinate the meat overnight. Grill, and slice on the diagonal.
www.foodnetwork.com
Get Grilled Japanese Eggplant Recipe from Food Network
Get Grilled Japanese Eggplant Recipe from Food Network
www.foodnetwork.com
Get "Buo-luo Ji" Sweet and Sour Chicken Recipe from Food Network
Get "Buo-luo Ji" Sweet and Sour Chicken Recipe from Food Network
Ingredients:
pineapple juice, cornstarch, ketchup, soy sauce, brown sugar, rice vinegar, rice wine, egg white, chicken thighs, salt, white pepper, vegetable oil, ginger, cloves, green pepper, red pepper, pineapple, scallion
cooking.nytimes.com
I had lots of beet greens on hand during the week that I was testing all of these beet recipes, so I decided to combine them with julienned beets in a stir-fry The greens should be crisp-tender.
I had lots of beet greens on hand during the week that I was testing all of these beet recipes, so I decided to combine them with julienned beets in a stir-fry The greens should be crisp-tender.
Ingredients:
sugar, salt, soy sauce, dry sherry, sesame oil, grapeseed oil, tofu, garlic, ginger, beets, leek white, beet greens, sesame seeds, cilantro, cornstarch
www.delish.com
Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan created their own version.
Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan created their own version.
Ingredients:
brown sugar, fish sauce, chicken, vegetable oil, scallions, water, soy sauce, white vinegar, honey, shallots, garlic, ginger, thai chiles, daikon, sticky rice
www.delish.com
The Southwestern-inspired flavors of Pace® Picante Sauce combine with Cheddar cheese and chili powder to create these delicious appetizers.
The Southwestern-inspired flavors of Pace® Picante Sauce combine with Cheddar cheese and chili powder to create these delicious appetizers.