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Another popular ban chan dish from my Korean Restaurant days.
Another popular ban chan dish from my Korean Restaurant days.
www.allrecipes.com
It took all summer to grow your tomatoes, now use a slow cooker to make them into a versatile tomato sauce flavored with sauteed onion, garlic and bell pepper, and seasoned with oregano, basil, parsley, sugar and tomato paste.
It took all summer to grow your tomatoes, now use a slow cooker to make them into a versatile tomato sauce flavored with sauteed onion, garlic and bell pepper, and seasoned with oregano, basil, parsley, sugar and tomato paste.
Ingredients:
onions, cloves, green bell pepper, vegetable oil, tomatoes, oregano, basil, parsley, sugar, salt, black pepper, tomato paste
www.allrecipes.com
This tasty shrimp tempura is served with a dipping sauce made with sake, shallots, ginger, hot pepper sauce, cilantro, and soy sauce.
This tasty shrimp tempura is served with a dipping sauce made with sake, shallots, ginger, hot pepper sauce, cilantro, and soy sauce.
Ingredients:
shallots, soy sauce, sake, hot pepper sauce, cilantro, ginger, rice flour, seltzer water, egg yolk, shrimp, vegetable oil
www.allrecipes.com
Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.
Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.
Ingredients:
flour, sugar, cocoa, salt, baking soda, vegetable oil, water, vinegar, vanilla, cream cheese, egg, chocolate chips
www.allrecipes.com
Great Northern beans star in this white chili with chicken, cumin, and green chile peppers that makes for a hearty meal on a cold night.
Great Northern beans star in this white chili with chicken, cumin, and green chile peppers that makes for a hearty meal on a cold night.
Ingredients:
vegetable oil, onion, garlic, northern beans, chicken broth, chicken, chile peppers, cumin, chili powder, cayenne pepper, oregano, cloves
www.allrecipes.com
These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.
These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.
Ingredients:
flour, sugar, baking powder, salt, vegetable oil, egg yolks, orange peel, vanilla, orange juice, water, egg whites, cream of tartar
www.allrecipes.com
A tart lemon glaze contrasts sweet onions and red bell peppers in this lively chicken saute.
A tart lemon glaze contrasts sweet onions and red bell peppers in this lively chicken saute.
Ingredients:
vegetable oil, red bell peppers, sweet onions, chicken breast, cloves, cayenne pepper, lemon, butter, parsley
www.allrecipes.com
Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro.
Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro.
Ingredients:
chile peppers, cumin seeds, ginger, salt, turmeric, lime juice, cilantro, yogurt, chicken, vegetable oil, onion
www.foodnetwork.com
Get Daal Curry Recipe from Food Network
Get Daal Curry Recipe from Food Network
Ingredients:
turmeric, vegetable oil, black mustard, curry, tomatoes, fried onions, garlic, curry powder, chili powder, sugar, water, garam masala, cilantro
www.foodnetwork.com
Get Mini Chorizo Corn Dogs Recipe from Food Network
Get Mini Chorizo Corn Dogs Recipe from Food Network
Ingredients:
chorizo sausages, vegetable oil, yellow cornmeal, flour, sugar, baking powder, baking soda, cayenne pepper, egg, buttermilk, scallions
cooking.nytimes.com
This recipe, inspired by a Chinatown dinner, puts the bold tastes of sesame oil, ginger and soy sauce front and center Here, a steamed piece of flounder sits on a bed of mustard greens, limp, tender and infused with garlic The greens take the place of choy sum, a relative of bok cho, and give the dish a slightly mustardy flavor
This recipe, inspired by a Chinatown dinner, puts the bold tastes of sesame oil, ginger and soy sauce front and center Here, a steamed piece of flounder sits on a bed of mustard greens, limp, tender and infused with garlic The greens take the place of choy sum, a relative of bok cho, and give the dish a slightly mustardy flavor
www.allrecipes.com
Even though pumpkin is a fall favorite, this pumpkin spice bundt cake is good any time of the year.
Even though pumpkin is a fall favorite, this pumpkin spice bundt cake is good any time of the year.
Ingredients:
vegetable oil, eggs, pumpkin puree, vanilla, sugar, flour, baking soda, nutmeg, allspice, cinnamon, cloves, salt, walnuts