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Layered vegan shepherd's pie delivers a rich filling of lentils, ginger, tomato, and warm spices under a coconut milk and sweet potato mash.
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Get Kale-Pasta Mason Jar Salad Recipe from Food Network
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This recipe is quick and easy - good for those nights you don't have a lot of time to prepare dinner. Chicken breast is simmered in a lemon-lime marinade, then served with taco fixin's so that everyone can make their own soft taco.
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Get Cajun Chicken Pasta Recipe from Food Network
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Loaded with fresh veggies and dressed with an olive oil-lime juice vinaigrette, this easy, summery dish makes a perfect light meal or a side dish to your favorite grilled entrée.
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Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal.
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To cook this seafood-and-chorizo paella, use the grill as both a stovetop and an oven, simultaneously using direct and indirect heat. We've replaced his whole crab with jumbo lump crabmeat for simplicity's sake.
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Pizzas made on the grill are really more like topped flatbreads They get plenty of direct heat, so the surfaces brown nicely, but not enough ambient heat, even with the lid closed, for a crumb to develop on the rim of the pizza Stretch out or roll the dough very thin, with no raised edge, so that the pizzas won’t have a doughy texture
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Get Lomo Saltado Recipe from Food Network
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Get Tre Fagioli with Fregola Recipe from Food Network
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This is a really good and easy recipe. Top with shredded cheese, and serve with chips.