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Get Crispy Crunchy Pig Candy Sriracha Baked Beans Recipe from Food Network
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Get Mustard-Onion Jam Crackers With Figs Recipe from Food Network
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These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze . Serve them up at your next game day party or potluck.
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Ground ham and beef are baked with a brown sugar glaze, making a delicious and easy main dish. This recipe was a favorite in my catering and restaurant business. Ground ham, ground beef, eggs, bread, brown sugar and mustard.
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Rich chocolate cupcakes with cream cheese and chocolate chip center. Also known as Black Bottom Cupcakes.
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Get Beth's Brisket Recipe from Food Network
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Get Nacho Dog Recipe from Food Network
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Get Rainbow Chard and Carrot Stem Pesto Recipe from Food Network
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This warm bacon vinaigrette makes having a salad for dinner a very exciting proposition.
cooking.nytimes.com
A classic sauce for steaks and fish, a good béarnaise should have a pronounced piquancy from the tarragon, vinegar and shallots, along with plenty of creamy richness from butter and egg yolks The key here to forming a stable emulsion is temperature Make sure to follow the directions for when to add the cold butter versus the melted butter
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A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple green salad and focaccia for a feast!
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Get "Philly Cheesesteak" Recipe from Food Network