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Wild strawberries and yogurt combine with milk, strawberry flavored milk powder, and sugar.
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These delightful chocolate pudding pops are made with instant pudding and evaporated milk, the no-fail approach to a classic treat.
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This lasagna was inspired by Guy's sister, Morgan, who was the only vegetarian in their house (and was also somewhat of a lasagna leftover thief!).
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An Asian-inspired ground beef filling is wrapped in cabbage with a spicy, creamy peanut sauce in this easy recipe that's perfect as an appetizer or main dish.
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Get Thai Chicken Wrap with Spicy Peanut Sauce Recipe from Food Network
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Get Bulgogi-Style Steak with Kimchi Slaw and Tempura Fries Recipe from Food Network
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Get Colorful Summer Rolls with Peanut Dipping Sauce Recipe from Food Network
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This delicious trifle consists of 4 layers: homemade chocolate custard, coconut custard, ladyfingers, and whipped cream and everything is made from scratch!
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Get Braised Rice with Lamb Chops, Sausages and Veal Strips Topped with Mushrooms and a Basil Tomato Sauce Recipe from Food Network
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No ice cream maker is needed for this sherbet made with orange juice and evaporated milk.
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These vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. Use any sprinkles or candy you like for decorating them.