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Pork ribs are often found under layers and layers of sauce and seasoning In this recipe, stripped down to tropical-climate easiness, the ribs are grilled after being sprinkled generously with salt and pepper, not marinated or spice-rubbed The infusing of the flavors — fish sauce, soy sauce, lime juice, jalapeños, ginger, garlic and lemon grass — comes after the cooking is done
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This delicious dish uses skinless boneless chicken breasts cooked in a gingery, spicy, soy sauce. It's great as an appetizer or as a main dish served with rice and a veggie.
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Get Hot and Sour Salmon with Greens Recipe from Food Network
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Roasted tomatoes, garlic and onion give this salsa a wonderful smoky flavor.
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Serve this creamy cheese and crab spread on crackers, or use it as a dip for breadsticks and veggies. You can also use shrimp instead of the crab.
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Heavy on flavor and light on calories, these tasty meatballs are made with lean ground pork or chicken.
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Peanut oil, nice and hot, gives the crab cakes a nice clean-tasting fry. A squeeze of lemon is all they need after that!
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A creamy casserole of macaroni and Cheddar cheese gets a wake-up call from mustard, Worcestershire sauce and a dash of hot sauce. Cheese, buttery bread crumbs and paprika are sprinkled over the top.
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I use this delicious beef marinade with chuck roast and shish kabobs before grilling.
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Get Sunny's Easy Chicken Parmesan Recipe from Food Network
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A hoisin marinade and ginger give this dish a subtle sweetness.
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Get PBR Fajitas Recipe from Food Network