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Shrimp and Dumpling Stir-Fry
Shrimp and Dumpling Stir-Fry
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Ingredients: vegetable oil, vegetable, vegetables, shrimp, ginger, cloves, chili sauce, soy sauce, rice vinegar, scallions
Creamy Tomato Basil Soup Recipe ChefKaren
Creamy Tomato Basil Soup Recipe ChefKaren
www.chowhound.com
If you love tomato basil soup like I do, but want to lighten up the traditional recipe that uses heavy cream, this soup will really make you happy. It gets its...
Ingredients: olive oil, onion, cloves, water, white rice, tomatoes, silken tofu, wine vinegar, basil leaves
Blue Moon Barbecue Sauce Recipe kabegr
Blue Moon Barbecue Sauce Recipe kabegr
www.chowhound.com
This sauce offers a whammy of fruit flavor from cherries and cherry preserves. It goes well on grilled chicken, duck, ham or pork.
Ingredients: butter, onion, cherries, beer, bbq sauce, cider vinegar, brown sugar, honey, preserves, worcestershire sauce
Shrimp with Cannellini-Bean Salad
Shrimp with Cannellini-Bean Salad
www.delish.com
Shrimp and sage-scented white beans is a popular Italian combination. Use only high-quality canned beans Goya is a reliable brand or your salad will surely be mushy.
Ingredients: shrimp, olive oil, cloves, salt, onion, parsley, sage, wine vinegar, black pepper, cannellini beans
Glazed Chicken with Dried Fruit and Parsnips
Glazed Chicken with Dried Fruit and Parsnips
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Ingredients: olive oil, shallots, parsnips, preserves, mustard, ginger, cumin, skin, prunes, apricots, apple cider vinegar
Grilled Bratwurst with Brie and Spiral Apple Slaw
Grilled Bratwurst with Brie and Spiral Apple Slaw
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Ingredients: bratwurst, pretzel, brie, cider vinegar, honey, mustard, dill, olive oil, crisp apples, carrot, scallions
Grilled Squid with Chamomayo
Grilled Squid with Chamomayo
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Ingredients: soybean, chamomile, white wine vinegar, dijon mustard, salt, sugar, egg yolk, squid, olive oil
Salmon Lentil Salad
Salmon Lentil Salad
www.allrecipes.com
This lentil salad recipe delivers nice, filling salad featuring bacon and salmon that can be eaten warm or cold.
Ingredients: lentils, water, salmon, bacon, red onion, mozzarella, cucumber, balsamic vinegar, olive oil, garlic, mustard
Mozzarella Stuffed Portobellos
Mozzarella Stuffed Portobellos
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Ingredients: portobello mushrooms, balsamic vinegar, olive oil, bread crumbs, parmesan, parsley leaves, basil leaves, mozzarella
Grilled Salmon With Fennel Salad (Saumon Grille Et Salade De Fenouil) Recipe
Grilled Salmon With Fennel Salad (Saumon Grille Et Salade De Fenouil) Recipe
cooking.nytimes.com
This recipe is by Craig Claiborne And Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: salmon, olive oil, fennel, walnuts, chives, tomatoes, lemon juice, oil, walnut, red wine vinegar
Tomatillo Salsa
Tomatillo Salsa
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Ingredients: poblano pepper, white onion, cloves, tomatillos, cumin, lime juice, white vinegar, sugar, jalapeno peppers
Yellow Tomato Sauce
Yellow Tomato Sauce
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Ingredients: beefsteak, olive oil, cloves, shallots, red pepper flakes, oregano, sugar, pasta, wine vinegar, water