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Rice is stir-fried with carrots, celery, garlic, tofu, eggs, and spinach, then finished with sriracha in this simple vegetarian fried rice.
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Rice is slowly simmered with fresh dill, parsley and cilantro, along with fava beans and spices.
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Get Passion Fruit Sangria Recipe from Food Network
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Get Farfalle al Rocco Recipe from Food Network
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This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
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A quick, versatile Korean chile sauce.
Ingredients: chile, honey, rice vinegar
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These sweet cupcakes flavored with strawberry puree and Champagne can be frosted and served in Champagne glasses for a sophisticated touch.
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A lovely creamy soup with fragrant prosciutto and the unique flavor of green garlic.
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Making veggie burgers from scratch hardly takes any more time than pulling premade ones from the freezer, but these homemade burgers are packed with far more nutrition and flavor than the store-bought variety.
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Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.
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Get Taco Soup Recipe from Food Network