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Get Roasted Chicken with Roasted Garlic Sauce and White Truffle Oil with Herbed Potato Puree Recipe from Food Network
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This creamy, pale yellow risotto is studded with chewy fresh corn kernels, making for a nice mix of textures Making your own corn stock deepens the flavor of this dish, but if you don’t have the time, chicken stock will work The dish is also pleasingly light, for risotto — finishing the dish by folding in airy whipped cream adds richness without also adding heft
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Get Matambrito a La Pizza Recipe from Food Network
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Jalapeno poppers in quesadilla-form are easy to make and don't involve frying in oil. Slice into wedges for an appetizer or make for 'Meatless Monday'.
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This recipe makes a great low-carb side dish to replace mashed potatoes using cauliflower.
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Get Individual Orange and Chocolate Cheesecakes Recipe from Food Network
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Italian-style, with prosciutto, salami and pepperoni. My grandfather made this stuffing whenever he made a turkey.
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All the flavors of cannolis mixed together into a dip is a fun and easy way to enjoy this Sicilian-inspired dessert.
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Bacon and kale lend bold flavor to spinach dip, just when you thought the classic version couldn't get any better.
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Get Salami Cups with Whipped Honey Ricotta and Fresh Figs Recipe from Food Network
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Get Mini Scalloped Potatoes Recipe from Food Network