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Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan cheese add their own sharp flavors. Perfect over fettucine!
Ingredients:
heavy whipping cream, basil, thyme, salt, black pepper, red pepper flakes, white pepper, green onions, parsley, shrimp, scallops, swiss cheese, parmesan cheese, fettuccine
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Prevent food waste by cooking with canned foods like canned spinach – perfectly portioned for recipes and nearly half the cost of fresh and frozen!
Prevent food waste by cooking with canned foods like canned spinach – perfectly portioned for recipes and nearly half the cost of fresh and frozen!
Ingredients:
lasagna noodles, tomatoes, garlic, basil, salt, black pepper, ricotta cheese, egg, carrots, spinach, mozzarella cheese, parmesan cheese
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These eggplant Parmesan rounds are oil free, and yet they are crispy and crunchy since they are cooked in an air fryer. A great vegetarian appetizer!
These eggplant Parmesan rounds are oil free, and yet they are crispy and crunchy since they are cooked in an air fryer. A great vegetarian appetizer!
Ingredients:
italian bread, parmesan cheese, italian seasoning, salt, basil, garlic powder, onion powder, black pepper, flour, eggs, eggplant, marinara sauce, mozzarella cheese
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Zoodles, also known as zucchini noodles, replace regular pasta in this tomato sauce-based dish for a quick vegetarian, grain-free, and gluten-free meal.
Zoodles, also known as zucchini noodles, replace regular pasta in this tomato sauce-based dish for a quick vegetarian, grain-free, and gluten-free meal.
Ingredients:
beef, black pepper, tomato sauce, tomatoes, salt, basil, oregano, garlic powder, onion powder, thyme, red pepper flakes, tomato paste, zucchini
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A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
A wonderful, tasty summer stew. My mom always made this for us in the summer - I loved it then and I love it now! Serve topped with freshly grated Parmesan or Romano cheese.
Ingredients:
olive oil, italian sausages, onion, potato, green bell pepper, cloves, zucchini, tomatoes, basil, oregano, parsley, green beans
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
My mother first made these for me and now I made them all the time - incredibly delicious! Serve as a main course, an appetizer.. doesn't matter, they always taste great!
Ingredients:
eggs, cheddar cheese, cottage cheese, onion, pecans, basil, salt, sage, bread crumbs, vegetable oil, white vinegar, apricot jam, ketchup, oregano, hot pepper sauce
cooking.nytimes.com
Think of this as an easy version of chicken Parmesan, tender chicken, tangy tomatoes and crispy bits of Parmesan Here, there’s no pounding, breading or frying required The bath of garlicky tomatoes gently cooks the chicken, keeping it juicy, while the dusting of Parmesan returns some richness lost in choosing boneless and skinless breasts
Think of this as an easy version of chicken Parmesan, tender chicken, tangy tomatoes and crispy bits of Parmesan Here, there’s no pounding, breading or frying required The bath of garlicky tomatoes gently cooks the chicken, keeping it juicy, while the dusting of Parmesan returns some richness lost in choosing boneless and skinless breasts
Ingredients:
tomatoes, cloves, thyme oregano, red pepper flakes, chicken breast, olive oil, parmesan, parsley
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This delicious vegan pumpkin soup is made with coconut milk, fresh corn, red pepper, ginger, red curry paste, and sprinkled with Thai basil.
This delicious vegan pumpkin soup is made with coconut milk, fresh corn, red pepper, ginger, red curry paste, and sprinkled with Thai basil.
Ingredients:
sunflower seed, onion, garlic, pumpkin, red bell pepper, ginger, curry, vegetable broth, corn, coconut milk, lemon, thai basil
www.foodnetwork.com
Get Soba Noodles with Salmon Recipe from Food Network
Get Soba Noodles with Salmon Recipe from Food Network
Ingredients:
soba noodles, mushroom broth, white wine, soy sauce, fish sauce, wild salmon, red bell pepper, celery, basil, sesame seeds
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Get Saffron Roast Garlic Cavatelli with Marsala Brown Butter Recipe from Food Network
Get Saffron Roast Garlic Cavatelli with Marsala Brown Butter Recipe from Food Network
Ingredients:
chicken stock, saffron, cloves, ricotta cheese, flour, olive oil, salt, baking powder, butter, garlic, shallots, marsala wine, basil, parsley, lemon
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Meatballs, pasta, and cheese are a marriage made in heaven especially when they come together in this Instant Pot(R) soup.
Meatballs, pasta, and cheese are a marriage made in heaven especially when they come together in this Instant Pot(R) soup.
Ingredients:
olive oil, carrots, celery, red onion, parsley, basil, black pepper, chicken broth, italian meatballs, pastina, baby spinach, parmesan cheese