Search Results (26,792 found)
Wild Mushroom-Yukon Gold Hash
Wild Mushroom-Yukon Gold Hash
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Ingredients: yukon gold, butter, canola oil, wild mushrooms, cloves, shallot, parsley, thyme leaves
Swiss Chard Lasagna
Swiss Chard Lasagna
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Ingredients: swiss chard, olive oil, cloves, yellow onion, flour, milk, lasagna noodles, mozzarella
Smoked Trout Crostini Recipe
Smoked Trout Crostini Recipe
www.chowhound.com
Classic French flavors of apples and tarragon with smoked trout make this quick and easy appetizer recipe ideal for serving at your next cocktail party.
Ingredients: smoked trout, smith apple, tarragon, lemon, lemon juice, sourdough baguette, olive oil
Spanish anchovy olive crostini Recipe
Spanish anchovy olive crostini Recipe
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A Spanish crostini recipe with anchovies and relish
Ingredients: olives, capers, pepper, garlic, parsley, zest, olive oil, black pepper, baguette
Grilled Shrimp Dogs with Grilled Vegetable Relish
Grilled Shrimp Dogs with Grilled Vegetable Relish
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Ingredients: shrimp, mayonnaise, tomatoes, red onion, dill pickle, olive oil, pickle brine, buns
Campfire Beer Pancakes Recipe
Campfire Beer Pancakes Recipe
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Laden with pine nuts, currants, and beer!
Ingredients: baking mix, pine nuts, currants, beer, eggs, vegetable oil, fat, sugar
La Vignarola Roman-Style Spring-Vegetable Stew Recipe
La Vignarola Roman-Style Spring-Vegetable Stew Recipe
cooking.nytimes.com
This recipe is by Sara Dickerman and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: lemons, artichokes, fava beans, olive oil, onion, oregano, guanciale, peas, parsley, mint
Lauren's Pesto Polenta Bites
Lauren's Pesto Polenta Bites
www.allrecipes.com
Grilled slices of polenta are topped with homemade pesto, prosciutto, and roasted red peppers in this finger food made in a Panasonic CIO.
Ingredients: olive oil, garlic salt, italian seasoning, basil, lemon juice, pine nuts, cloves, parmesan cheese, prosciutto, red peppers
Pasta al Forno
Pasta al Forno
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Ingredients: spinach, basil leaves, blanched almonds, olive oil, parmesan cheese, cloves, juice, pasta, ricotta cheese, panko breadcrumbs, lemon, cherry tomatoes
Ginger-Garlic Shrimp with Tangy Tomato Sauce
Ginger-Garlic Shrimp with Tangy Tomato Sauce
www.delish.com
The marinade for these shrimp a piquant mix of lemon juice, garlic, ginger, basil, and parsley would be equally good with pork or chicken.
Ingredients: vegetable oil, parsley, garlic, basil, ginger, lemon juice, salt, red pepper, shrimp, lemongrass, tomatoes, lime juice, cilantro
Panzanella Salad with Bison Flank Steak
Panzanella Salad with Bison Flank Steak
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Flavorful grilled bison flank steak is sliced thinly across the grain for maximum tenderness and served with an Italian-inspired toasted bread salad with tomatoes, fresh mozzarella cheese, and basil leaves.
Ingredients: french bread, olive oil, mozzarella cheese, tomatoes, cucumber, red onion, basil, white wine vinegar, cloves, salt, black pepper, flank steak
Quail and Egg on Creamed Spinach
Quail and Egg on Creamed Spinach
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Ingredients: eggs, bread crumbs, quails, canola oil, parsley, basil leaves, thyme leaves, garlic, olive oil, spinach, heavy cream, dijon mustard, butter, shallot