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Transform leftover pizza into a breakfast casserole with the help of eggs, mozzarella cheese, and oregano for a filling main dish.
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This creamy breakfast quiche is a delightful treat.
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These fritters taste like summer!
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This semolina halva is doused in a clove and cinnamon syrup right after it's baked to yield a rich and sweet Greek-inspired dessert.
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Spiced waffles made extra moist with the addition of applesauce are served with warm apple-pie filling and fresh whipped cream.
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Treat yourself to gooey caramel rolls laced with pecans and a sticky caramel sauce that'll make ordinary cinnamon rolls a thing of the past.
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When you make Scotch eggs in your air fryer, you get all the deliciousness without the mess and added fat of deep frying. Serve with homemade chutney dipping sauce.
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Simply put, this is chocolate apple zucchini picnic cake. No plates, forks, or adornment are needed. Just grab a few napkins and start cutting.
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If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.
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This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.
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Instead of making a crème Anglaise, premium vanilla ice cream is used as the base of this light, delicate no-bake pie. Top with fresh fruit, a fruit glaze, or melted and cooled chocolate ganache.
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A rich and delicious addition to your holiday dessert table, this cranberry pumpkin chocolate chip bread is sure to please.