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cooking.nytimes.com
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This tasty chicken meatball recipe is a nutritious treat for lunch or dinner.
This tasty chicken meatball recipe is a nutritious treat for lunch or dinner.
www.allrecipes.com
Sweet summer blueberries are nestled between fresh peach slices in this easy pie. It's sure to become a new family favorite.
Sweet summer blueberries are nestled between fresh peach slices in this easy pie. It's sure to become a new family favorite.
cooking.nytimes.com
Gelatin filtration is a way to make sparklingly clear liquids that are intensely flavored with ⦠well, whatever you like: meats, fruits, vegetables, cheeses, breads, any and all combinations of ingredients This is just flavor in fluid form, which you can use in the same way you might use a soup or sauce.Â
Gelatin filtration is a way to make sparklingly clear liquids that are intensely flavored with ⦠well, whatever you like: meats, fruits, vegetables, cheeses, breads, any and all combinations of ingredients This is just flavor in fluid form, which you can use in the same way you might use a soup or sauce.Â
www.allrecipes.com
Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired.
Muffin tins are lined with paper baking cups and a vanilla wafer "crust," then filled with a lemony cheesecake batter and baked. Top with your favorite fruit pie filling, if desired.
www.allrecipes.com
Adult pitcher cocktails don't have to be overly sweet or brightly colored; this mint tea pairs a bright citrus flavor with a light rum kick.
Adult pitcher cocktails don't have to be overly sweet or brightly colored; this mint tea pairs a bright citrus flavor with a light rum kick.
cooking.nytimes.com
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
The beef stew here will be unfamiliar to most cooks, though it has much in common with the classic American dish It is Japanese in origin and loaded with the warmth of soy, ginger, sweetness (best provided by mirin, the sweet Japanese cooking wine, but sugar or honey will do, too), winter squash and the peel and juice of a lemon These simple and delicious counterpoints make a great stew.
www.allrecipes.com
This low-cholesterol version of chicken piccata is made with tilapia instead of chicken but flavored with the usual lemon juice and capers.
This low-cholesterol version of chicken piccata is made with tilapia instead of chicken but flavored with the usual lemon juice and capers.
www.allrecipes.com
An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.
An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Frozen Strawberry Cheesecake Recipe from Food Network
Get Frozen Strawberry Cheesecake Recipe from Food Network
www.foodnetwork.com
Get Quick Curried Turkey and Pear Salad Recipe from Food Network
Get Quick Curried Turkey and Pear Salad Recipe from Food Network