Search Results (7,032 found)
www.allrecipes.com
You will get all the flavors of the Mediterranean in this dish featuring pan-seared chicken breasts in a sauce made with sun-dried tomatoes, chicken stock, garlic and lemon. Topped with olives.
You will get all the flavors of the Mediterranean in this dish featuring pan-seared chicken breasts in a sauce made with sun-dried tomatoes, chicken stock, garlic and lemon. Topped with olives.
Ingredients:
lemon, chicken stock, tomatoes, chicken breast, salt, black pepper, olive oil, shallots, cloves, olives, capers, basil leaves, feta cheese, couscous
www.allrecipes.com
Pico de gallo combines with Jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
Pico de gallo combines with Jack cheese and a saute of chicken, onion and green pepper to fill these grilled tortilla sandwiches.
Ingredients:
tomatoes, onion, limes, cilantro, jalapeno pepper, olive oil, bone, green bell pepper, cloves, flour tortillas, monterey jack, sour cream
www.allrecipes.com
A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill.
A rich, long-simmered homemade beef stock is the base of this cabbage soup. It's an Ashkenazi Jewish recipe that is flavored with sweet paprika and fresh dill.
Ingredients:
bone, water, carrots, onions, celery, bay leaf, peppercorns, vegetable oil, onion, cloves, hungarian paprika, savoy cabbage, tomatoes, lemon, sugar, dill
www.foodnetwork.com
Get Swiss Steak Recipe from Food Network
Get Swiss Steak Recipe from Food Network
Ingredients:
beef, salt, black pepper, flour, bacon drippings, onion, cloves, celery, tomato paste, tomatoes, smoked paprika, oregano, worcestershire sauce, beef broth
cooking.nytimes.com
This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
rice, red onions, tuna, yellow peppers, olive oil, garlic, marjoram, balsamic vinegar, nonfat yogurt, fat mayonnaise, salt, tomatoes, country bread
www.chowhound.com
A grilled bread salad recipe that takes the flavors of eggplant Parmesan—tomato, mozzarella, basil, and eggplant—and makes a unique panzanella-like dish.
A grilled bread salad recipe that takes the flavors of eggplant Parmesan—tomato, mozzarella, basil, and eggplant—and makes a unique panzanella-like dish.
Ingredients:
olive oil, red wine vinegar, shallots, oregano, french bread, garlic, cherry tomatoes, eggplant, mozzarella, basil leaves, parmesan cheese
www.foodnetwork.com
Get Red Meat Chili: Carne Chili Colorado Recipe from Food Network
Get Red Meat Chili: Carne Chili Colorado Recipe from Food Network
Ingredients:
white onions, tomatillos, tomatoes, cloves, ancho chiles, chiles, chicken stock, cumin, coriander, mustard seed, olive oil, flank steak, water, tortillas
www.foodnetwork.com
Get Greek Quinoa Salad Recipe from Food Network
Get Greek Quinoa Salad Recipe from Food Network
Ingredients:
lemon juice, red wine vinegar, oregano, garlic, olive oil, quinoa, tomatoes, olives, green onions, cherry peppers, red onion, english cucumber
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Get Pinto Bean Salsa Salad Recipe from Food Network
Get Pinto Bean Salsa Salad Recipe from Food Network
Ingredients:
garlic, limes, salt, chili powder, olive oil, pinto beans, corn kernels, bell pepper, red onion, cherry tomatoes, avocado, cilantro leaves
www.delish.com
Everything you love in beef tacos, only without the tortillas.
Everything you love in beef tacos, only without the tortillas.
Ingredients:
vegetable oil, red bell pepper, green onions, cloves, chili powder, cumin, beef, tomatoes, black beans, hot sauce, monterey jack, cheddar
cooking.nytimes.com
Celery is an underappreciated vegetable that brings wonderful crunch, perfume and bitterness to a salad (and no wonder: It’s related to carrots, parsley and fennel) Here it is front and center in a main-dish salad, especially satisfying with a poached egg or some charcuterie on the side Buy full green heads of celery, not the pale hearts, and make sure the leaves are still attached
Celery is an underappreciated vegetable that brings wonderful crunch, perfume and bitterness to a salad (and no wonder: It’s related to carrots, parsley and fennel) Here it is front and center in a main-dish salad, especially satisfying with a poached egg or some charcuterie on the side Buy full green heads of celery, not the pale hearts, and make sure the leaves are still attached
Ingredients:
sherry vinegar, dijon mustard, maple syrup, garlic, olive oil, chickpeas, celery, scallions, tomatoes, basil leaves, parmigiano reggiano, crusty bread
www.foodnetwork.com
Get Pasta Primavera Recipe from Food Network
Get Pasta Primavera Recipe from Food Network
Ingredients:
olive oil, cloves, shallot, asparagus, kernels, fava beans, red pepper flakes, cherry tomatoes, kale, butter, spinach, basil leaves, parmesan cheese