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This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Quick and Easy! Chicken thighs browned and baked, served with a creamy mushroom, shallot, tarragon sauce.
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A recipe for cranberry and pistachio biscotti that can be baked for a Christmas cookie plate.
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This recipe's take on a classic Chinese-restaurant staple uses canned mushrooms and snow peas to increase the vegetable variety in your homemade beef and broccoli.
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Get Marbled Brownies Recipe from Food Network
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Get Everything-Bagel Strata with Caper Relish and Smoked Salmon Recipe from Food Network
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Get Grilled Pork Tenderloin With Corn on the Cob Recipe from Food Network
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So flavorful, you won't even notice the noodles are gone.
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Get Hearty Tomato Soup with Lemon and Rosemary Recipe from Food Network
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Get Cream of Chicken Soup Recipe from Food Network
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Get Orange Pumpkin Pancakes with Vanilla Whipped Cream, Cinnamon Maple Syrup and Thick-Cut Bacon Recipe from Food Network
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Get Crab Farrotto with Peas Recipe from Food Network