Search Results (18,719 found)
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An Asian inspired dish that combines shredded cabbage with crunchy ramen noodles.
An Asian inspired dish that combines shredded cabbage with crunchy ramen noodles.
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Get Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette Recipe from Food Network
Get Escarole Salad with Bacon, Caramelized Onions and Blue Cheese Vinaigrette Recipe from Food Network
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Get Steamed Asian Greens with Honey Soy Sesame Dressing Recipe from Food Network
Get Steamed Asian Greens with Honey Soy Sesame Dressing Recipe from Food Network
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Brinjal, also known as eggplant, is simmered in a spicy coconut milk broth in this authentic Indian side dish that is vegetarian.
Brinjal, also known as eggplant, is simmered in a spicy coconut milk broth in this authentic Indian side dish that is vegetarian.
Ingredients:
chile, turmeric, vegetable oil, coconut milk, tamarind pulp, coriander, mustard seed, curry, chile peppers
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Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends.
Pickled ginger is called gari or amazu shoga in Japanese. It's served with sushi or sashimi and eaten between different kinds of sushi. It helps to clean your taste buds and enhance the flavors. It's also great with Century Eggs - a Chinese delicacy. You can find prepared pickled ginger in pink or white at most Asian markets but I preferred to make my own and share with family and friends.
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Rice paper banh mi sandwich rolls with pork meatballs.
Rice paper banh mi sandwich rolls with pork meatballs.
Ingredients:
water, rice vinegar, sugar, fish sauce, juice, chile, garlic, carrot, white vinegar, salt, daikon radish, breadcrumbs, egg yolk, basil mint, green onion, sriracha, pork, rice paper, english cucumber, cilantro basil
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Get Wheatberry Salad Recipe from Food Network
Get Wheatberry Salad Recipe from Food Network
Ingredients:
red onion, olive oil, balsamic vinegar, scallions, red bell pepper, carrot, black pepper
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Get Skirt Steak With Asian Bruschetta Recipe from Food Network
Get Skirt Steak With Asian Bruschetta Recipe from Food Network
Ingredients:
soy sauce, sesame oil, thai chiles, ginger, skirt steak, vegetable oil, salt, tomatoes, olive oil, wine vinegar, basil, sesame seeds
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Sesame oil, rice vinegar, shredded cabbage, and crushed ramen noodles make this beautiful salad the perfect accompaniment to your favorite Asian dishes.
Sesame oil, rice vinegar, shredded cabbage, and crushed ramen noodles make this beautiful salad the perfect accompaniment to your favorite Asian dishes.
Ingredients:
sesame seeds, rice vinegar, sesame oil, sugar, salt, black pepper, olive oil, cabbage, carrots, noodles
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This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.
This is a delicious and easy salad which takes little time and is a great meatless main course. It uses beets, goat cheese, candied walnuts and baby greens.
Ingredients:
beets, walnuts, maple syrup, salad greens, juice concentrate, balsamic vinegar, olive oil, goat cheese
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Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!
Ingredients:
chicken wings, egg, flour, butter, soy sauce, water, sugar, white vinegar, garlic powder, salt
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This recipe for flat iron steaks calls for a mixture of balsamic vinegar, garlic, and thyme. It is basically foolproof.
This recipe for flat iron steaks calls for a mixture of balsamic vinegar, garlic, and thyme. It is basically foolproof.
Ingredients:
steaks, balsamic vinegar, olive oil, green onions, cloves, soy sauce, thyme, dry mustard, black pepper