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Top delicious yellow cake with a wonderful vanilla frosting for a beautiful (and tasty) treat.
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Broccoli lasagna with ricotta and mozzarella in a white sauce.
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Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
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Combine winter squash rolls with cinnamon rolls and you get squash cinnamon rolls, a kid-approved version of the decadent breakfast treat.
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Chicken thigh meat cooks with tandoori masala and garam masala in a sauce of coconut milk and tomato in this tasty Indian classic.
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Get Lemon Yogurt Cake Recipe from Food Network
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These creamy pumpkin bread puddings are baked in pie dishes so they're like a hybrid dessert; the lattice top is actually made of strips of butternut squash.
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If you slice kale thin and toss it with other tasty treats like apple, persimmon, orange, and nuts, the kale mellows out and serves as a perfect foil for other vegetation.
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Sweet onion, fresh green beans, feta cheese, garlic and several vinegars mingle in this piquant salad.
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This time-saving casserole has all the flavors of the classic cabbage roll, but without all the work.
cooking.nytimes.com
This recipe is by Marian Burros and takes 3 hours 30 minutes, plus 3 days' soaking. Tell us what you think of it at The New York Times - Dining - Food.
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This version of a classic macaroni salad gets a little sweetness from sugar and tanginess from rice vinegar.