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This cranberry orange relish with crunchy celery and pecans comes together quickly in a food processor and makes for a zesty side dish.
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A basic ravioli stuffed with a mix of fresh mozzarella and tangy pecorino cheeses.
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A delicious, cool drink on a hot day. Apricot brandy is mixed with tea, orange juice and lemonade concentrate, then frozen into slush. A hit at showers, garden parties or just to laze around drinking.
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Cold-smoking salmon usually requires an elaborate setup. Use the brilliant trick of quickly smoking the fish, then curing it like gravlax, as a great option for the home cook.
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Use your own pastry or pick up a box at the store for these quick and easy peach tartlets. Chinese five-spice powder brings out the flavors of the fruit.
Ingredients: sugar, egg, water, butter, peaches, pie pastry
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An easy recipe for toffee.
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This red bean ice pops recipe is sweet, creamy, and the perfect end to an Asian-inspired meal.
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This is one of my favorite pies my mother used to make at least 50 years ago.
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Chewy rice cakes are stuffed with a sweetened red bean paste.
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Get Indian Rice Pudding Recipe from Food Network
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Get Naan Recipe from Food Network
Ingredients: egg, baking powder, milk, sugar, flour, oil
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Get Perfect Pie Crust Recipe from Food Network