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Get Almost-Famous Peppermint Bark Recipe from Food Network
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Get Mushroom Carpaccio Recipe from Food Network
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Skordalia is a traditional Greek garlic sauce that is made by combining crushed garlic with a hearty base of potatoes, blended nuts, or stale bread. It is an intensely flavorful sauce that goes well with grilled vegetables and fish or can also be served as a dip with pita bread and fresh vegetables.
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This refreshing, playful pineapple cocktail throws you into vacation mode with just one sip.
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An easy Chinese chile garlic sauce recipe, perfect to serve with steamed shrimp dumplings.
Ingredients: chiles, garlic, salt, sugar, white vinegar
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Get Baked Swordfish with Tapenade and Orange Recipe from Food Network
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This recipe is by Julia Reed and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Tomatoes packed with green chiles adds zest to this creamed chicken and rice casserole.
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A simple and spicy dish to get any tailgate started. For those with a milder palate, substitute mini sweet peppers. Enjoy!
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Christina Bhan and Paula Barbosa of My Sweet Brigadeiro (mysweet.com) make 20 different versions of these chewy Brazilian candies, including traditional Rich Chocolate and Pecan-Cinnamon.
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Easy homemade refrigerator pickles can be made with five simple ingredients and are ready in two days!
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Butter, vinegar, hot sauce, and ranch dressing mix are all you need to make a Buffalo chicken wings sauce in this recipe for the all-American classic.