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Get Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction Recipe from Food Network
Get Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction Recipe from Food Network
Ingredients:
preserves, veal, red wine, heavy cream, butter, red wine vinegar, shallot, foie gras, bread
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Get Baked Potato Salad Recipe from Food Network
Get Baked Potato Salad Recipe from Food Network
Ingredients:
yukon gold, parsley, basil, olive oil, red wine vinegar, shallots, dijon mustard, capers, brine
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Get White Bean Tuna Salad Recipe from Food Network
Get White Bean Tuna Salad Recipe from Food Network
Ingredients:
meat, white beans, capers, red wine vinegar, red onion, cherry tomatoes, arugula, basil leaves
www.allrecipes.com
Chicken, shrimp, and summer vegetables are tossed with cooked pasta in this hearty, crowd-pleasing salad.
Chicken, shrimp, and summer vegetables are tossed with cooked pasta in this hearty, crowd-pleasing salad.
Ingredients:
bone, pasta, cocktail, black olives, cherry tomatoes, baby carrots, cucumber, balsamic vinegar, feta cheese
www.delish.com
This is literally the most delicious way to have a salad for dinner.
This is literally the most delicious way to have a salad for dinner.
Ingredients:
rice vinegar, vegetable oil, ginger, green onions, chicken breast, carrots, cucumber, bell pepper, romaine
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Get Grilled Potato Salad Recipe from Food Network
Get Grilled Potato Salad Recipe from Food Network
Ingredients:
yukon gold, olive oil, palm, rosemary, navel oranges, red onion, arugula, red wine vinegar
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Get Corn Salsa Recipe from Food Network
Get Corn Salsa Recipe from Food Network
Ingredients:
corn shucked, tomatillos, black beans, cloves, scallions, jalapeno, white vinegar, canola oil, cilantro leaves
www.delish.com
Fancy enough for the holidays but easy enough for a weeknight.
Fancy enough for the holidays but easy enough for a weeknight.
Ingredients:
olive oil, skin, butter, cranberries, balsamic vinegar, cloves, rosemary, thyme leaves, brown sugar, orange
www.chowhound.com
Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.
Grilled halibut is topped with compound butter and served over a vinegared succotash of lima beans, black-eyed peas, and corn.
Ingredients:
bacon, red onion, garlic, corn kernels, lima beans, peas, water, cider vinegar, butter, halibut
cooking.nytimes.com
Chopped Salad: Here’s one excellent excuse to spend some time at the farmers’ market This salad, prepared by Mark Bittman and Sam Sifton for a holiday feast, is chock-full of fresh vegetables and worth the prep time Hunt down a few different herbs to give the salad a complex flavor and aroma
Chopped Salad: Here’s one excellent excuse to spend some time at the farmers’ market This salad, prepared by Mark Bittman and Sam Sifton for a holiday feast, is chock-full of fresh vegetables and worth the prep time Hunt down a few different herbs to give the salad a complex flavor and aroma
Ingredients:
cabbage, carrots, celery, red onion, cucumbers, bell peppers, parsley basil, olive oil, sherry vinegar
www.delish.com
We knew chicken was what Caprese was missing.
We knew chicken was what Caprese was missing.
Ingredients:
cloves, basil leaves, white wine vinegar, olive oil, chicken breasts, romaine, mozzarella, cherry tomatoes