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This recipe came from The New York Times Heritage Cookbook, published in the 70s. It's pretty much like pecan pie, except for pine nuts instead of pecans. The...
This recipe came from The New York Times Heritage Cookbook, published in the 70s. It's pretty much like pecan pie, except for pine nuts instead of pecans. The...
www.allrecipes.com
An old (and yummy!) recipe.
An old (and yummy!) recipe.
www.allrecipes.com
When I was a little girl one of my favorite teachers taught me this wonderful recipe.
When I was a little girl one of my favorite teachers taught me this wonderful recipe.
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Just like the one from the Cheesecake Factory®, this homemade chocolate cheesecake will make everyone swoon with its swirly marble filling.
Just like the one from the Cheesecake Factory®, this homemade chocolate cheesecake will make everyone swoon with its swirly marble filling.
www.delish.com
Buttery brioche slices are filled with peanut butter, coated in cornflakes, toasted, and topped with maple syrup and fresh berries.
Buttery brioche slices are filled with peanut butter, coated in cornflakes, toasted, and topped with maple syrup and fresh berries.
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Nutty drop sugar cookies with peanut butter mixed into the batter. You can substitute other nuts for the walnuts if you prefer.
Nutty drop sugar cookies with peanut butter mixed into the batter. You can substitute other nuts for the walnuts if you prefer.
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If you want to wow your family with extra special Easter eggs, this is the recipe for you! These are peanut butter and coconut cream eggs dipped in chocolate. They are both delicious and beautiful!
If you want to wow your family with extra special Easter eggs, this is the recipe for you! These are peanut butter and coconut cream eggs dipped in chocolate. They are both delicious and beautiful!
Ingredients:
confectioners sugar, margarine, cream cheese, vanilla, peanut butter, coconut, chocolate chips, shortening
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A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart.
A unique dessert soup with a tropical flavor. I serve with pound cake or with a chocolate tart.
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This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good.
This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good.
Ingredients:
vegetable oil, sugar, eggs, flour, baking soda, baking powder, buttermilk, salt, vanilla
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My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!
My boyfriend's special recipe makes the peanut butteriest tasting cookie I have ever tasted. These soft and chewy peanut buttery cookies are the best!
Ingredients:
peanut butter, butter, sugar, brown sugar, egg, milk, vanilla, flour, baking powder, salt
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Chopped macadamia nuts are swirled into softened vanilla ice cream that 's then piled into a crushed chocolate cookie crust, frozen. It 's then topped with hot fudge sauce, whipped cream, and more macadamia nuts.
Chopped macadamia nuts are swirled into softened vanilla ice cream that 's then piled into a crushed chocolate cookie crust, frozen. It 's then topped with hot fudge sauce, whipped cream, and more macadamia nuts.
www.delish.com
This basic cookie dough recipe skips the eggs and instead uses sour cream in its base to keep them soft and moist.
This basic cookie dough recipe skips the eggs and instead uses sour cream in its base to keep them soft and moist.