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This economical way to make tasty crab cakes uses mashed potatoes and eggs with imitation crab, bell pepper, onion, and celery.
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Get Tony's Chocolate Pecan Pie Recipe from Food Network
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Spinach, Cheddar cheese, bacon, eggs, and cream make up the delectable filling for this yummy quiche, which is made with a premade pie crust.
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This zucchini bread is made with both whole wheat and all-purpose flour and flavored with lemon juice.
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Use your leftover cooked turkey to make a creamy, cheesy casserole with a mild Mexican flavor.
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Spiced pumpkin and a tangy, orange drizzle roll the flavors of fall into a warm little muffin.
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An easy banana bread recipe that is moist with a ton of banana flavor. Works great for when serving breakfast or a brunch crowd.
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Get Roasted Beet and Goat Cheese Salad Recipe from Food Network
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Get Pancetta and Turkey Meatloaf Sandwiches Recipe from Food Network
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This cheesy bread ring is a fun way to prepare tuna and presents nicely at the dinner table.
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This is my mom's recipe for coffee cake. She uses fresh peaches, which are definitely better, but I like this cake too much to restrict it to the summer. Increase the brown sugar to 1/2 cup if using fresh peaches.
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Hidden pockets of creamy cheesecake beautifully accent this rich German chocolate cake from an old family recipe that will feed a crowd.