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This sangria is light and crisp, as it is made with a dry white wine instead of red. It is the perfect cocktail for a warm summer's evening.
This sangria is light and crisp, as it is made with a dry white wine instead of red. It is the perfect cocktail for a warm summer's evening.
www.allrecipes.com
My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.
My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.
www.delish.com
It couldn't be easier to make these delicious beef tacos that get great flavor from cheddar cheese soup and salsa.
It couldn't be easier to make these delicious beef tacos that get great flavor from cheddar cheese soup and salsa.
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This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.
This is a quick and easy dinner or lunch recipe that has been in my family for years. Tomato soup adds a twist of flavor.
www.allrecipes.com
Blueberries, diced pineapple, orange wedges, and honeydew melon chunks combine with lemon and pineapple juices to make a pureed, chilled soup that's ultra refreshing on a sultry summer day.
Blueberries, diced pineapple, orange wedges, and honeydew melon chunks combine with lemon and pineapple juices to make a pureed, chilled soup that's ultra refreshing on a sultry summer day.
Ingredients:
blueberries, pineapple, oranges, honeydew melon, lemon juice, lemon, sugar, pineapple juice, vanilla, mint leaves
cooking.nytimes.com
Donât let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and youâll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly â a task that grows markedly easier each time you do it.
Donât let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and youâll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly â a task that grows markedly easier each time you do it.
Ingredients:
chicken thighs, white onion, cloves, salt, tomatillos, garlic, serrano chiles, cilantro, neutral oil, corn tortillas, cotija cheese, mexican crema
www.simplyrecipes.com
All the great fixings of chicken posole, in a salad! Chili rubbed sauteéed chicken breasts with hominy, avocado, radishes, salad greens.
All the great fixings of chicken posole, in a salad! Chili rubbed sauteéed chicken breasts with hominy, avocado, radishes, salad greens.
Ingredients:
chicken breasts, chili powder, cumin, salt, black pepper, olive oil, hominy, red onion, oregano, lime, lime juice, sugar, avocado, green onions, cabbage, romaine lettuce, cilantro, cotija cheese
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Ground beef and rice meatballs are simmered in a spicy chipotle pepper, tomato, and tomatillo broth in this hearty albondigas soup recipe.
Ground beef and rice meatballs are simmered in a spicy chipotle pepper, tomato, and tomatillo broth in this hearty albondigas soup recipe.
Ingredients:
beef, tomatillos, eggs, white rice, cloves, cumin, salt, tomatoes, white onions, chipotle peppers, vegetable oil, chicken broth, carrots, celery, cilantro, lemons, corn tortillas
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Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
Super-simple but totally killer nachos! These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
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Tequila, triple sec, and limeade concentrate form the base of this crowd-pleasing bulldog margarita that fills with beer as you drink.
Tequila, triple sec, and limeade concentrate form the base of this crowd-pleasing bulldog margarita that fills with beer as you drink.
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This is an old fashioned sugar cookie with a hit of almond flavor. Cut into your favorite shapes with cookie cutters and sprinkle with colored sugar for special occasions.
This is an old fashioned sugar cookie with a hit of almond flavor. Cut into your favorite shapes with cookie cutters and sprinkle with colored sugar for special occasions.
Ingredients:
butter, confectioners sugar, egg, vanilla, almond extract, flour, baking soda, cream of tartar, decoration
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This flan's signature ingredients are condensed and evaporated milk and almond extract.
This flan's signature ingredients are condensed and evaporated milk and almond extract.