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Puttanesca is a hearty tomato sauce with a rich texture and a spicy kick. Pair it with hot pasta, and a fresh tasting, wholesome dinner will be on the table in no time.
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These spicy baked fries are very easy to make, and a great way to kick up your burger platter.
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Ratatouille with a touch of curry powder is a spiced twist on the traditional French dish; serve with crackers or bread slices.
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The Mediterranean flavors of fennel, garlic, and rosemary are perfect with chicken. The fennel and chicken are sautéed and then briefly braised in chicken broth, which becomes a tasty light sauce.
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An easy campfire baked apples recipe.
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Get Taco Twice-Baked Potatoes Recipe from Food Network
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Get Simply Grilled Chicken Breasts Recipe from Food Network
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Cauliflower is stir-fried with tomatoes, raisins, onion, and garlic for a quick and easy side dish to any meal.
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A classic South American potato salad, also known as 'Ensalada Rusa,' that contains chopped green olives and mixed vegetables with a little kick of lemon and ground mustard.
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This is a delicious way to use all the extra tomatoes and basil growing in the garden. Buon appetito!
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Chicken simmered in heavy cream, sun-dried tomatoes, and garlic makes for a delicious Tuscan-flavored keto-friendly meal.
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Get Greek Pork Meatballs: Pork Keftedes Recipe from Food Network