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Here's a quick and easy version of chilaquiles with tortilla pieces, whisked eggs, green taco sauce, and shredded Monterey Jack cheese.
Here's a quick and easy version of chilaquiles with tortilla pieces, whisked eggs, green taco sauce, and shredded Monterey Jack cheese.
www.allrecipes.com
Perfect for family brunch, these verde chilaquiles are tortilla chips blanketed with a spicy tomatillo sauce, shredded chicken, and olives.
Perfect for family brunch, these verde chilaquiles are tortilla chips blanketed with a spicy tomatillo sauce, shredded chicken, and olives.
Ingredients:
tomatillos, jalapeno peppers, cilantro, cloves, vegetable oil, chicken breast, red onion, black olives, cilantro leaves, tortilla chips, cotija cheese
www.allrecipes.com
This spicy, flavorful dish features cumin and oregano for authentic Mexican aromas!
This spicy, flavorful dish features cumin and oregano for authentic Mexican aromas!
Ingredients:
olive oil, onion, cloves, turkey, chili powder, cumin, oregano, cayenne pepper, kidney beans, salsa, iceberg lettuce, carrots, red bell peppers
www.delish.com
With the fixings of chicken fajitas, melty pepper jack, and zingy cilantro pesto, this heavenly quesadilla means biz.
With the fixings of chicken fajitas, melty pepper jack, and zingy cilantro pesto, this heavenly quesadilla means biz.
Ingredients:
chicken breasts, olive oil, taco, red onion, bell peppers, cilantro, basil leaves, cotija, almonds, garlic, butter, flour tortillas
www.foodnetwork.com
Get Braised Brisket Tacos Recipe from Food Network
Get Braised Brisket Tacos Recipe from Food Network
Ingredients:
chili powder, cumin, smoked paprika, beef brisket, vegetable oil, chile peppers, red onion, cloves, coriander, oregano, tomato juice, chicken broth, apple cider vinegar
www.allrecipes.com
This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.
This is a very nice chopped salad with two kinds of lettuce, artichoke hearts, red onion and pimento thrown in for a bit of color and sweetness. The vinegar and oil dressing has lots of Parmesan cheese, and pours deliciously over this salad for six.
Ingredients:
romaine lettuce, iceberg, artichoke hearts, red onion, pimento peppers, olive oil, red wine vinegar, salt, black pepper, parmesan cheese
www.allrecipes.com
A bold barbecue sauce gets smoky heat from chipotle peppers, and rich depth of flavor from whiskey. This recipe makes a big batch, enough for a crowd or to bottle.
A bold barbecue sauce gets smoky heat from chipotle peppers, and rich depth of flavor from whiskey. This recipe makes a big batch, enough for a crowd or to bottle.
Ingredients:
ketchup, chipotle peppers, apple cider vinegar, molasses, onion powder, garlic powder, mustard, smoked paprika, coriander, salt, black pepper, brown sugar, whiskey, flavoring
www.allrecipes.com
Spanish rice, chicken, fire-grilled veggies and black beans bring the flavors of Texas to this quick one-skillet meal.
Spanish rice, chicken, fire-grilled veggies and black beans bring the flavors of Texas to this quick one-skillet meal.
Ingredients:
olive oil, chicken breast, corn, black beans, tomatoes, spanish rice, cilantro, tortilla
www.allrecipes.com
Melted Monterey Jack cheese lends an added zing to these spiced up hamburgers. A dollop of fresh guacamole sends it over the top.
Melted Monterey Jack cheese lends an added zing to these spiced up hamburgers. A dollop of fresh guacamole sends it over the top.
Ingredients:
avocados, lime, jalapeno peppers, tomatoes, onion, garlic, salt, beef, chili powder, cilantro, monterey jack, hamburger buns
www.delish.com
This vegetarian sandwich from New York's Brooklyn Fare is terrific warm, but for a shortcut, use jarred olive tapenade instead of homemade and serve the sandwich cold.
This vegetarian sandwich from New York's Brooklyn Fare is terrific warm, but for a shortcut, use jarred olive tapenade instead of homemade and serve the sandwich cold.
Ingredients:
garlic, shallot, vegetable oil, goat cheese, heavy cream, thyme leaves, hot sauce, olives, mint, zucchini, baguette, red peppers, tomatoes
www.chowhound.com
An Italian torte recipe for brunch
An Italian torte recipe for brunch
Ingredients:
olive oil, baby spinach, mushrooms, eggs, parmesan cheese, italian seasoning, pepper, deli ham, salami, provolone cheese, red peppers
cooking.nytimes.com
Serve this rich-tasting salsa with fish or chicken, or on its own with soft corn tortillas and a sprinkling of queso fresco or feta.
Serve this rich-tasting salsa with fish or chicken, or on its own with soft corn tortillas and a sprinkling of queso fresco or feta.