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Get Seared Yellowtail with Horseradish Crema Recipe from Food Network
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Add a bit of crunch to your crab cakes with a crisp apple salad!
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A Cajun twist on a classic rice stuffed green pepper - andouille sausage, shrimp, and Creole seasoning.
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Get Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes Recipe from Food Network
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Get Meatless Meatloaf with Mushroom Gravy Recipe from Food Network
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Apricots that are just ripe are easiest to peel when blanched. If you can't find toasted hazelnuts, you can roast them in a 350-degree oven until fragrant and golden brown, about 15 minutes.
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Get Salmon Cakes Recipe from Food Network
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This recipe is by Marian Burros and takes 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Here's a recipe for simple homemade sherbet bursting with juicy pineapple bits and zesty lemon flavor, perfect for a summer day or any time.
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Get Strawberry Sundae Sauce Recipe from Food Network