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Get Barbecued Ribs Recipe from Food Network
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Get Grilled Shrimp Skewers with Cilantro-Mint Chutney Recipe from Food Network
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This cowboy-style recipe for pinto beans turns legumes, tomatoes, barbecue sauce, chile peppers, and cumin into a warming stew or side dish.
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This recipe is by Molly O'Neill and takes About 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Artichoke-Mortadella Flatbread Pizzas Recipe from Food Network
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Get Granola Bars Recipe from Food Network
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Get Fish Tacos Recipe from Food Network
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Get Citrus Marinated Olives Recipe from Food Network
www.allrecipes.com
These spare ribs are marinated in light and dark soy sauce, orange juice, garlic, and peppercorn, then fried briefly. After simmering the ribs, marinade, and spices such as star anise and cinnamon for an hour, they are ready to serve with white rice. Very flavorful and tender!
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Get a touch of heat onto your holiday dinner table by using a Thai chile pepper in a cranberry chutney bursting with apple, orange, and cinnamon flavors.
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This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice.
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You'll be happy you sought and found cake-flavored vodka when enjoying this adult beverage with pineapple juice.