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Don't tell your guests that the springform pan should get the credit for this beautiful torte. Cheese, tomatoes and basil are layered with pasta spruced up with egg whites, ricotta cheese, Italian seasoning and Parmesan.
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Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal.
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Sweet grape tomatoes are simmered with garlic and then combined with three types of cheese - pepperjack, mozzarella, and Parmesan - to create this Mediterranean-style pasta dish.
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This twist on lasagna replaces noodles with broiled eggplant slices. The traditional mozzarella cheese is replaced with feta cheese.
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This recipe hearkens back to the thick, mild, creamy macaroni and cheese served on board the Navy ship USS Enterprise.
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Impress dinner guests with these picture-perfect portions of lasagna. Roll up cooked noodles with a spinach/ricotta filling and bake with a blanket of creamy rich Alfredo sauce.
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This is the party app that puts all other game-day snacks to shame.
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Impress your guests with two meatballs in one: a beef meatball cooked around a pork meatball simmered in a homemade tomato-based sauce. Serve over your favorite pasta.
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A traditional recipe for double-crust pies stuffed with cheese and sausage has been handed down from a real Italian grandmother. The recipe makes a great appetizer if served in small slices, or serve in larger portions with a salad for a meal. Recipe makes 2 double-crust pies.